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Baked Arancini Balls

4.70 from 3 votes
Baked Arancini Balls - Plattershare - Recipes, food stories and food lovers

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Baked Arancini balls are quick to make and yummy to taste!
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsBreakfast, Snacks
CuisineItalian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 1 1/2 rice leftover
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 cup vegetables leftover like peas, carrot, broccoli
  • Small block mozzarella
  • 1-2 teaspoon oil
  • Salt to taste
  • Pepper to taste
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Instructions
 

  • Take the left over rice and mix the egg and veggies in it.
  • Add the seasoning and mix well.
  • Cut the cheese in small square blocks
  • Take the mixture of rice, veggies and egg and roll into a ball.
  • Put 1 square of cheese into middle of each ball and flatten it a bit.
  • Dip this ball in breadcrumbs and refrigerate for 15 minutes
  • Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
  • Then turn and bake for another 15 minutes until they are golden brown.
  • Serve hot with ketchup
Tags baking recipescheese recipesrice recipessnacks recipes

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 94 kcal | Carbohydrates: 13 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 126 mg | Potassium: 90 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1215 IU | Vitamin C: 2 mg | Calcium: 37 mg | Iron: 1 mg
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