Paneer Razala

Recipe by Geeta Biswas
February 4, 2017
4.70 from 3 votes
Paneer Razala - Plattershare - Recipes, food stories and food lovers
Paneer razala goes with Nan, paratha tandoori roti. In any party we find this recipe. I tried to serve like hotel style.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Servings 2
Served As Brunch, Dinner, Lunch


  • 250 gms paneer cubes
  • 1/2 cup hung curd
  • 2-3 whole red chilli
  • 10-12 black pepper corn
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp Ginger paste
  • 1/2 coconut milk
  • 1 tsp red chilli powder
  • 1 tsp all ground masala
  • 2 tsp cashew nut paste
  • 1/4 cup fresh cream
  • Oil as required
  • Oil as require


  • Shallow fry the paneer cubes and keep aside. Then in the same pan add oil whole red chilli and black pepper corn. Remove the fried red chilli.
  • Now add ginger paste, red chilli powder, cumin powder, coriander powder and salt. Stir fry till brown. Then add hung curd cashew nut paste. Again stir add coconut milk and paneer cubes. Close the lid for a minute.
  • Open the lid add all ground masala. Serve with red fried chilli and fresh cream.


Serve with paratha.

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4.70 from 3 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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