Shallow fry the paneer cubes and keep aside. Then in the same pan add oil whole red chilli and black pepper corn. Remove the fried red chilli.
Now add ginger paste, red chilli powder, cumin powder, coriander powder and salt. Stir fry till brown. Then add hung curd cashew nut paste. Again stir add coconut milk and paneer cubes. Close the lid for a minute.
Open the lid add all ground masala. Serve with red fried chilli and fresh cream.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.