Paneer Razala

Paneer Razala - Plattershare - Recipes, food stories and food lovers
Paneer razala goes with Nan, paratha tandoori roti. In any party we find this recipe. I tried to serve like hotel style.
4.70 from 3 votes
Print Pin
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Paneer
  • 1/2 cup Hung Curd
  • 2-3 Whole Red Chilli
  • 10-12 Black Pepper Corn
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 2 tsp Ginger Paste
  • 1/2 Coconut Milk
  • 1 tsp red chili powder
  • 1 tsp Masala all ground
  • 2 tsp cashew paste
  • 1/4 cup Cream fresh
  • Oil as required
  • Oil as require


  • Shallow fry the paneer cubes and keep aside. Then in the same pan add oil whole red chilli and black pepper corn. Remove the fried red chilli.
  • Now add ginger paste, red chilli powder, cumin powder, coriander powder and salt. Stir fry till brown. Then add hung curd cashew nut paste. Again stir add coconut milk and paneer cubes. Close the lid for a minute.
  • Open the lid add all ground masala. Serve with red fried chilli and fresh cream.

Recipe Notes

Serve with paratha.
Explore Recipes by Tags paneer recipes

Please appreciate the author by voting!

4.70 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply