Baked Arancini Balls
About Baked Arancini Balls
Baked Arancini balls are quick to make and yummy to taste!
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 1/2 rice (leftover )
- 1 Eggs
- 1/2 cup breadcrumbs
- 1/2 cup vegetables (leftover like peas, carrot, broccoli)
- Small block mozzarella
- 1-2 tsp oil
- Salt (to taste)
- Pepper (to taste)
Advertisement - continue reading below
Instructions
- Take the left over rice and mix the egg and veggies in it.
- Add the seasoning and mix well.
- Cut the cheese in small square blocks
- Take the mixture of rice, veggies and egg and roll into a ball.
- Put 1 square of cheese into middle of each ball and flatten it a bit.
- Dip this ball in breadcrumbs and refrigerate for 15 minutes
- Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
- Then turn and bake for another 15 minutes until they are golden brown.
- Serve hot with ketchup
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 126mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1215IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
vrushali gite
Articles: 103 Comments
Leave a Reply
You must be logged in to post a comment.
This looks incredible! I need to try it.
This is exactly what I was looking for!
This is a fantastic recipe! Thanks for sharing.