Baked Arancini Balls
30 March, 2018
Baked Arancini balls are quick to make and yummy to taste!
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Ingredients Â
- 1 1/2 rice leftover
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup vegetables leftover like peas, carrot, broccoli
- Small block mozzarella
- 1-2 tsp oil
- Salt to taste
- Pepper to taste
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InstructionsÂ
- Take the left over rice and mix the egg and veggies in it.
- Add the seasoning and mix well.
- Cut the cheese in small square blocks
- Take the mixture of rice, veggies and egg and roll into a ball.
- Put 1 square of cheese into middle of each ball and flatten it a bit.
- Dip this ball in breadcrumbs and refrigerate for 15 minutes
- Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
- Then turn and bake for another 15 minutes until they are golden brown.
- Serve hot with ketchup
Nutrition
Calories: 94kcalCarbohydrates: 13gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 126mgPotassium: 90mgFiber: 2gSugar: 1gVitamin A: 1215IUVitamin C: 2mgCalcium: 37mgIron: 1mg
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