Baked Arancini Balls
1 hour 5 minutes
875 reads
About Baked Arancini Balls
Baked Arancini balls are quick to make and yummy to taste!
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See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook35 minutes
Total1 hour 5 minutes
Ingredients
- 1 1/2 Rice leftover
- 1 Egg
- 1/2 cup Breadcrumb
- 1/2 cup Vegetable broccoli, carrot, leftover peas
- Small block Mozzarella Cheese
- 1-2 tsp Oil
- Salt to taste
- Pepper to taste
Instructions
- Take the left over rice and mix the egg and veggies in it.
- Add the seasoning and mix well.
- Cut the cheese in small square blocks
- Take the mixture of rice, veggies and egg and roll into a ball.
- Put 1 square of cheese into middle of each ball and flatten it a bit.
- Dip this ball in breadcrumbs and refrigerate for 15 minutes
- Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
- Then turn and bake for another 15 minutes until they are golden brown.
- Serve hot with ketchup
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Recipe Nutrition
Calories: 94kcalCarbohydrates: 13gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 126mgPotassium: 90mgFiber: 2gSugar: 1gVitamin A: 1215IUVitamin C: 2mgCalcium: 37mgIron: 1mg
vrushali gite
Articles: 10
3 Comments
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This looks incredible! I need to try it.
This is exactly what I was looking for!
This is a fantastic recipe! Thanks for sharing.