Baked Arancini Balls
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Baked Arancini balls are quick to make and yummy to taste!
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Ingredients
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Instructions
- Take the left over rice and mix the egg and veggies in it.
- Add the seasoning and mix well.
- Cut the cheese in small square blocks
- Take the mixture of rice, veggies and egg and roll into a ball.
- Put 1 square of cheese into middle of each ball and flatten it a bit.
- Dip this ball in breadcrumbs and refrigerate for 15 minutes
- Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
- Then turn and bake for another 15 minutes until they are golden brown.
- Serve hot with ketchup
Recipe Nutrition
Calories: 94 kcal | Carbohydrates: 13 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 126 mg | Potassium: 90 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1215 IU | Vitamin C: 2 mg | Calcium: 37 mg | Iron: 1 mg
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