Baked Arancini Balls

Baked Arancini Balls - Plattershare - Recipes, food stories and food lovers
Baked Arancini balls are quick to make and yummy to taste!
4.70 from 3 votes
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Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Savoury
Calories 94 kcal
Servings 4


  • 1 1/2 rice leftover
  • 1 Eggs
  • 1/2 cup breadcrumbs
  • 1/2 cup vegetables leftover like peas, carrot, broccoli
  • Small block mozzarella
  • 1-2 tsp oil
  • Salt to taste
  • Pepper to taste


  • Take the left over rice and mix the egg and veggies in it.
  • Add the seasoning and mix well.
  • Cut the cheese in small square blocks
  • Take the mixture of rice, veggies and egg and roll into a ball.
  • Put 1 square of cheese into middle of each ball and flatten it a bit.
  • Dip this ball in breadcrumbs and refrigerate for 15 minutes
  • Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
  • Then turn and bake for another 15 minutes until they are golden brown.
  • Serve hot with ketchup

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4.70 from 3 votes

Recipe Nutrition

Calories: 94kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 126mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1215IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg

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