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    Baked Arancini Balls - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Baked Arancini Balls

    Baked Arancini Balls - Plattershare - Recipes, Food Stories And Food Enthusiastsvrushali gite
    30 March, 2018
    4.7 from 3 votes
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    Baked Arancini balls are quick to make and yummy to taste!
    Sponsored
    Prep Time 30 mins
    Cook Time 35 mins
    Total Time 1 hr 5 mins
    Cuisine Italian
    Recipe Category Vegetarian
    Servings 4
    Recipe Taste Salty, Savoury

    Ingredients
      

    • 1 1/2 rice leftover
    • 1 egg
    • 1/2 cup breadcrumbs
    • 1/2 cup vegetables leftover like peas, carrot, broccoli
    • Small block mozzarella
    • 1-2 tsp oil
    • Salt to taste
    • Pepper to taste
    Sponsored

    Instructions
     

    • Take the left over rice and mix the egg and veggies in it.
    • Add the seasoning and mix well.
    • Cut the cheese in small square blocks
    • Take the mixture of rice, veggies and egg and roll into a ball.
    • Put 1 square of cheese into middle of each ball and flatten it a bit.
    • Dip this ball in breadcrumbs and refrigerate for 15 minutes
    • Take a baking tray and brush it with oil. Then arrange the Arancinis in a baking dish and bake at 200 deg for 15 minutes.
    • Then turn and bake for another 15 minutes until they are golden brown.
    • Serve hot with ketchup

    Nutrition

    Calories: 94kcalCarbohydrates: 13gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 126mgPotassium: 90mgFiber: 2gSugar: 1gVitamin A: 1215IUVitamin C: 2mgCalcium: 37mgIron: 1mg
    Recipe Tags baked cheese italian rice snack veggies

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    Recipe By
    vrushali gite

    vrushali gite

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