Mawa (Khoya) Elaichi Nutty Kulfi
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Kulfi is an all time favorite Indian frozen dessert. When it is homemade you can indulge them without any guilt. Enjoy this summer with this cool and yummy dessert! This kulfi is made using unsweetened Mawa (Khoya), milk, almonds and pistachios.
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Ingredients
- 1 liter milk full fat
- 1 tbsp corn flour
- ¼ cup organic sugar
- ½ cup milk condensed, Milk maid
- 100 gm Mawa Khoya, grated and mashed gently
- 2 tbsp almonds slivered
- 2 tbsp pistachios slivered
- ½ to ¾ teaspoon cardamom powder Elaichi powder
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Instructions
- Boil 1 lire of milk.
- Take 2 tbsps of boiled milk and allow it to cool completely. Once cooled mix 1 tbsp of corn flour and make a paste. Set this mixture aside.
- Allow the remaining milk to boil for about 20 to 30 minutes on medium flame, until it is reduced to half in quantity.
- Simmer the flame and now add sugar and mix until the sugar is completely dissolved.
- Add corn flour mixture and allow it cook for another 3 - 4 minutes. By now the mixture would have turned slightly thicker.
- Stir condensed milk.
- Add mawa and using a whisk, whisk until there are no lumps.
- Turn off the flame and add pistachios, almonds and cardamom powder.
- Give it a mix and allow it to cool completely.
- Once it is completely cooled down, pour the milk mixture into the kulfi moulds and freeze for 8 to 10 hours or overnight.
- Serve this frozen dessert topped with some more slivered nuts if desired.
Notes
- This recipe yielded 20 mini kulfis
- The preparation time includes the freezing time
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Recipe Nutrition
Calories: 75 kcal | Carbohydrates: 7 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 8 mg | Sodium: 36 mg | Potassium: 102 mg | Fiber: 0.2 g | Sugar: 5 g | Vitamin A: 119 IU | Vitamin C: 0.1 mg | Calcium: 109 mg | Iron: 0.1 mg
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