Besan Sweet (Ganesh Chaturthi)
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Lord Ganesh fond of besan laddoo, modak and variety of sweets. Ganesh chaturthi festival is very famous in Maharashtra. In these ten days they celebrate the festival. So many recipes they offer to Lord Siddidata. I also offering this recipe to Lord Ganesh.
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Ingredients
- 250 gms Bengal gram flour
- 250 gms sugar
- 500 gms mawa
- Pinch of nutmeg
- Pinch of cinnamon powder
- 250 gms ghee
- 2 teaspoon green cardamom powder
- 1/2 cup roasted sesame
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Instructions
- Take a frying pan heat and add ghee. Add besan stir fry continuously roasted flavour will come out.
- Add mawa stir continuously. Then add sugar cardamom powder, nutmeg powder and cinnamon powder.
- It will be a smooth nonsticky dough. Put off the flame and rest for a few minutes.
- Give a shape of sweets and wrap with roasted sesame.
- Now ready to serve Lord.
Notes
This sweet can be preserved more than fifteen days.
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