Kulfi is a very popular frozen dessert from India originated from Mughals from the 16th century and mostly known as traditional Indian Ice cream. Pan (Betel leaves) is one of the common mouth freshener. The Idea behind the Dish: Combining the Dessert and mouth freshener to get a sweet dish that's unique in flavor and easy to make.
- Please note Kulfi takes a bit more time to melt than the conventional western ice cream
Calories: 321 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 20 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 71 mg | Sodium: 82 mg | Potassium: 320 mg | Sugar: 27 g | Vitamin A: 620 IU | Vitamin C: 1 mg | Calcium: 247 mg | Iron: 1 mg