Name: Mughlai Malai Kofta
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: Grated paneer /cottage cheese - 1 cup; Grated boiled potatoes - 1 cup; All purpose flour / maida - 2 tbsp; Salt; For stuffing; Crushed cashew nuts - 2 tbsp; Raisins - 1 tbsp; Grated paneer - 1 tbsp; For gravy; Chopped onion - 1 medium size; Garlic cloves - 4 - 5; Ginger - 1 inch stick; Red chilly powder - 1tsp; Kasmiri mirch powder - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1/2 tsp; Black cardamom - 1 Gr; Green cardamom - 1; Cinnamon - 1 inch stick; Black pepper - 2 - 3; Mace - 1 piece; Curd - 2 tbsp; Milk - 1/2 cup; Cream - 2 tbsp; Tomato puree - 1/2 cup; Oil - 1 cup; Chopped coriander leaves - 1 tsp; Salt

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Recipes

Prep Time 45

Cook Time 30

Total Time 1 15

Served AsLunch

CuisineMughlai

Servings

Ingredients

Instructions

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Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well Make a smooth dough. Now make a stuffing. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
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Now stuffing is ready. Divide the dough into equal size balls. Roll each balls between your palms. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely. Heat oil in a pan and deep fry the malai kofta in a medium flame.
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Now we make gravy. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste. I
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In another pan heat the oil. Add spices paste and saute till spices leave the oil. Add 1/2 cup of milk and 2 tbsp cream and mix well. Add tomato puree and curd and mix well. Add 1/2 cup of water and cover it to make semi thick gravy.
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Add malai kofta into a bowl and pour the hot gravy. Garnish with coriander leaves and serve.