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Mughlai Malai Kofta

4 from 1 vote

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Prep Time 50 mins
Cook Time 50 mins
Total Time 1 hr 40 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineNorth Indian
Servings 4
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Ingredients
  

  • Grated paneer /cottage cheese - 1 cup
  • Grated boiled potatoes - 1 cup
  • All purpose flour / maida - 2 tbsp
  • Salt
  • For stuffing
  • Crushed cashew nuts - 2 tbsp
  • Raisins - 1 tbsp
  • Grated paneer - 1 tbsp
  • For gravy
  • Chopped onion - 1 medium size
  • Garlic cloves - 4 - 5
  • Ginger - 1 inch stick
  • Red chilly powder - 1tsp
  • Kasmiri mirch powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Black cardamom - 1
  • Green cardamom - 1
  • Cinnamon - 1 inch stick
  • Black pepper - 2 - 3
  • Mace - 1 piece
  • Curd - 2 tbsp
  • Milk - 1/2 cup
  • Cream - 2 tbsp
  • Tomato puree - 1/2 cup
  • Salt
  • Oil - 1 cup
  • Chopped coriander leaves - 1 tsp
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Instructions
 

  • Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well
  • Make a smooth dough.
  • Now make a stuffing.
  • In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
  • Now stuffing is ready
  • Divide the dough into equal size balls.
  • Roll each balls between your palms.
  • Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
  • Heat oil in a pan and deep fry the malai kofta in a medium flame.
  • Now we make gravy.
  • In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
  • In another pan heat the oil.
  • Add spices paste and saute till spices leave the oil.
  • Add 1/2 cup of milk and 2 tbsp cream and mix well.
  • Add tomato puree and curd and mix well.
  • Add 1/2 cup of water and cover it to make semi thick gravy.
  • Add malai kofta into a bowl and pour the hot gravy.
  • Garnish with coriander leaves and serve.
Tags paneer

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4 from 1 vote
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