Mughlai Malai Kofta

Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well

Make a smooth dough.

Now make a stuffing.

In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.

Now stuffing is ready

Divide the dough into equal size balls.

Roll each balls between your palms.

Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.

Heat oil in a pan and deep fry the malai kofta in a medium flame.

Now we make gravy.

In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.

In another pan heat the oil.

Add spices paste and saute till spices leave the oil.

Add 1/2 cup of milk and 2 tbsp cream and mix well.

Add tomato puree and curd and mix well.

Add 1/2 cup of water and cover it to make semi thick gravy.

Add malai kofta into a bowl and pour the hot gravy.

Garnish with coriander leaves and serve.