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Halwa From Chestnut Flour

February 21, 2020

•

Geeta Biswas

1,215

Reads

Desserts, Snacks

Prep Time

10m

Cook Time

20m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

2 Servings

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Chestnut shell is very difficult to remove. Chestnut reduce cholesterol levels and control blood sugar levels. It is seasonal vegetable and consuming fresh chestnut is good for health. Chestnut flour is always available so we can consume for fasting recipes.

1 cup chestnut flour

1 cup cow milk

2 tbsp homemade ghee

2 tbsp dry fruits

2 tbsp jaggery powder

2 tbsp coconut cream

1/2 tsp cardamom powder

A few crystal of thread misri

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Roast the flour with ghee. Roast the flour evenly then roasted aroma will come out.

Then add dry fruits, jaggery and cardamom powder. Stir continuously to mix all ingredients.

Add coconut cream and milk to cook the flour evenly. When cooked the halwa will not stick to the pan.

Now it is ready to serve, garnish with more ghee and dry fruits.

https://youtu.be/PkY__l_fIIA

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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Geeta Biswas

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Halwa From Chestnut Flour

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Geeta Biswas

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