Halwa From Chestnut Flour

Name: Halwa From Chestnut Flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Chestnut Flour; 1 cup Cow Milk; 2 tbsp Desi Ghee (homemade); 2 tbsp Fruits (dry); 2 tbsp powdered Jaggery; 2 tbsp Coconut Cream; 1/2 tsp Cardamom Powder; a A Few Crystal Of Thread Misri (crystal thread misri)

Geeta Biswas

Halwa From Chestnut Flour - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Halwa From Chestnut Flour

Chestnut shell is very difficult to remove. Chestnut reduce cholesterol levels and control blood sugar levels. It is seasonal vegetable and consuming fresh chestnut is good for health. Chestnut flour is always available so we can consume for fasting recipes.

4.20 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDesserts Snacks

Recipe TasteSweet

Servings - 2

Ingredients

▢ 1 cup Chestnut Flour
▢ 1 cup Cow Milk
▢ 2 tbsp Desi Ghee homemade
▢ 2 tbsp Fruits dry
▢ 2 tbsp powdered Jaggery
▢ 2 tbsp Coconut Cream
▢ 1/2 tsp Cardamom Powder
▢ a A Few Crystal Of Thread Misri crystal thread misri

Instructions

▢
Roast the flour with ghee. Roast the flour evenly then roasted aroma will come out.
▢
Then add dry fruits, jaggery and cardamom powder. Stir continuously to mix all ingredients.
▢
Add coconut cream and milk to cook the flour evenly. When cooked the halwa will not stick to the pan.
▢
Now it is ready to serve, garnish with more ghee and dry fruits.

Recipe Notes

https://youtu.be/PkY__l_fIIA

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Explore Recipes by Tags all season recipes dessert recipes fasting recipes kids friendly recipes

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4.20 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Neha Agarwal

March 11, 2024 / 4:04 pm Log in to Reply

This looks amazing! Thanks for sharing.
Ravi Sangal

August 21, 2022 / 3:56 pm Log in to Reply

Absolutely mouthwatering! Great share.
Rejeesh Rajarethinam

November 5, 2020 / 9:39 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Win Ita Vini

April 13, 2020 / 8:18 am Log in to Reply

Absolutely scrumptious! Thanks for the recipe.