Halwa From Chestnut Flour
About Halwa From Chestnut Flour
Chestnut shell is very difficult to remove. Chestnut reduce cholesterol levels and control blood sugar levels. It is seasonal vegetable and consuming fresh chestnut is good for health. Chestnut flour is always available so we can consume for fasting recipes.
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Recipe Time & More
Ingredients
- 1 cup Chestnut Flour
- 1 cup Cow Milk
- 2 tbsp Desi Ghee (homemade)
- 2 tbsp Fruits (dry)
- 2 tbsp powdered Jaggery
- 2 tbsp Coconut Cream
- 1/2 tsp Cardamom Powder
- a A Few Crystal Of Thread Misri (crystal thread misri)
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Instructions
- Roast the flour with ghee. Roast the flour evenly then roasted aroma will come out.
- Then add dry fruits, jaggery and cardamom powder. Stir continuously to mix all ingredients.
- Add coconut cream and milk to cook the flour evenly. When cooked the halwa will not stick to the pan.
- Now it is ready to serve, garnish with more ghee and dry fruits.
Recipe Notes
https://youtu.be/PkY__l_fIIA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks amazing! Thanks for sharing.
Absolutely mouthwatering! Great share.
Such an enticing dish! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.