Moonglet (Delhi Style Moong Dal Omelette)
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Moonglet is famous Delhi street food now a days . You can name it "vegetarian omelette " or it is like indianised pancake. Famous Delhi food shop owner introduced this recipe few years ago and now a days this recipe is very famous across Delhi and has become synonymous with shops name.
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Ingredients
- 1 cup soaked yellow moong dal
- 1 inch ginger piece
- 2-3 nos. Green chillies
- 1 teaspoon Turmeric Powder
- Salt
- 1 small onion cut lengthwise
- 1 small green capsicum cut lengthwise
- 1 teaspoon Black salt
- 1 teaspoon black pepper powder
- 1/4 cup coriander leaves finely chopped
- 2 teaspoon baking soda
- 2 teaspoon chat masala for sprinkle
- Oil /butter for cooking
- 3-4 cheese slices
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Instructions
- First take soaked moong dal , wash and drain.
- Now in a grinder , take moong dal and grind it along with ginger and green chillies by using little water and make fine paste .
- Beat this dal paste with the help of spatula until it becomes fluffy . Add turmeric powder and salt . Mix well .
- Now take a nonstick pan and grease it with oil. Now in small bowl take about 1 big serving spoon of portion of dal and pour it on pan .
- Meanwhile until dal paste cooks from one side take chopped onion and capcicum , add black salt and black pepper powder and mix well . Sprinkle these veggies on dal paste . Sprinkle chopped coriander leaves too .
- Now flip it and add 2tsp butter and cook from another side . Flip it again .
- Now add cheese slices and cook until cheese starts melting . Moonglet is ready . Sprinkle some char masala on it . Transfer this into plate and repeat this process with remaining batter .
- Serve hot with chutney of your choice. .
Notes
You can use veggies if your choice.
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