Moonglet is famous Delhi street food now a days . You can name it "vegetarian omelette " or it is like indianised pancake. Famous Delhi food shop owner introduced this recipe few years ago and now a days this recipe is very famous across Delhi and has become synonymous with shops name.
Now in a grinder , take moong dal and grind it along with ginger and green chillies by using little water and make fine paste .
Beat this dal paste with the help of spatula until it becomes fluffy . Add turmeric powder and salt . Mix well .
Now take a nonstick pan and grease it with oil. Now in small bowl take about 1 big serving spoon of portion of dal and pour it on pan .
Meanwhile until dal paste cooks from one side take chopped onion and capcicum , add black salt and black pepper powder and mix well . Sprinkle these veggies on dal paste . Sprinkle chopped coriander leaves too .
Now flip it and add 2tsp butter and cook from another side . Flip it again .
Now add cheese slices and cook until cheese starts melting . Moonglet is ready . Sprinkle some char masala on it . Transfer this into plate and repeat this process with remaining batter .