Kachodis
Advertisement
These mouthwatering kachodis are just awesome in taste.superb tasty ,and the best part is that these kachodis can be stored for few days also.
Advertisement
Ingredients
- Gramflour 11/2 cup
- Red chilli powder 2 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 2 tsp
- Amchoor powder 1 tsp
- Garam masala 1 tsp
- Chaat masala 1 tsp
- Coriander seeds 2 tsp
- Garlic 6-8
- Salt
- Oil as required
- All purpose flour 2 cups
Advertisement
Instructions
- Prepare a dough of all purpose flour add little oil as a moin.
- Heat oil in a pan. roast gramflour .
- Crush coriander seeds and garlic little
- Add it to gramflour and roast it
- Add all spices and salt
- Prepare equal size pooris of all purpose flour
- Fill the gramflour stuffing in it.prepare kachodis
- Fry in oil on medium heat for uniform cooking
- Cook till brown on both sides
Advertisement
Related Posts You May Like
-
Vanilla Fruit Sauce Ice Pops – Leftover Seris
In continuation of my left over series for recipes cooked during festivals here comes my second recipe with left over...
-
Bread Utappa
Famous south Indian recipe, crust bread with the mixture in which added semolina, curd, onion, capsicum etc. This uttappa really...
-
Sabudana Ladoo
Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is...
-
Protein Perfect Quinoa
This is my next recipe in my regime to weight loss. I am a very inquisitive person when it comes...
-
Mag N Cheese
Stunning beauty maggi combined with cheese and lots of cheese gave rise to this innovative idea. Amazingly beautiful looks and...
-
Puliodharai Biryani Rice
Puliodharai is a famous South Indian dish! The tangy flavor of tamarind and the aroma of kadi patta is just...
Recipes You May Also Like
Eggplant Tangy Pickle (Kathirikkai/Brinjal Puli Thokku)
Recently in a marriage this tangy pickle was served and I was totally carried away by its taste. To my…
Fenugreek / Methi Sabjji
Fenugreek leaves popularly known as Methi possess a great deal of medicinal value It is known to possess anti-diabetic, anti-bacterial…
Palak Pakora
Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices. It goes well…
Bhindi Do Pyaaza
Bhindi do Pyaaza is a delicious subzi made with a double quantity of onions in okra vegetable with lots of…
Baflo
Baflo is a traditional Gujarati drink made with Raw Mango for summer. It prevents from heatstroke. Related Posts You May…
Basaka Drinks
Basaka leaf is a medicinal plants. It grows five feets long and leaves are six inches long. Tasted bitter be…
Articles You May Also Like
Food Delivery: This Is How You Determine The Size Of Your Delivery Area
People nowadays order food far more often than they used to. Having the meals delivered to your restaurant at home can also mean a huge…
16 kitchen tricks to make everyday life easier
Enhance your daily kitchen routine with these 16 practical kitchen tricks that make everyday life easier. From sharpening knives to saving over-salted dishes, discover time-saving…
Martha’s Preserve – Eat Globally, Cook Locally
When was the last time you had natural jam? Or freshly made marmalade? It’s been a little over two years since Martha’s Preserve has graced the…
Untold Stories Of A Food Joint
“Sometimes you have to give up somethings to fulfill your true passion” – That is what Sharmain did, for her love for food when she…
Sugar – The New Dietary Demon
I think it’s safe to say that no one here gorges on sugar and junk food because they simply aren’t aware of its ill effects.…
Make Your Kitchen More Functional Than Ever
Even if you’re not the most skillful home cook in the world, you still need a proper kitchen. This space needs to inspire you and…
