Corn Bhel
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Craving a quick, healthy, and refreshing snack? Look no further than Corn Bhel! This vibrant Indian street food salad combines juicy corn kernels, crisp chopped vegetables, and a tangy-sweet dressing. Easy to make, bursting with flavor, and perfect for a light lunch, after-school snack, or anytime treat.
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Ingredients
- 1 cup Corn fresh
- 1/2 cup Potato boiled, diced
- 1/4 bowl Tomato diced
- 1/4 bowl Onion diced
- 1/4 tsp Red chili powder
- 1/4 tsp Green chili chopped
- 1/2 tsp Chat masala
- 1/2 tsp Cumin seeds powder roasted
- tbsp Lemon juice
- 1 tbsp Tamarind Sauce Imli Chutney
- 1-2 tsp Salt or as per taste
- 1 tbsp Oil
- 2 tbsp Sev zero size
- 1 tbsp Coriander leaves chopped
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Instructions
- Boil the corn.
- Remove the water from corn.
- Take very little oil in a pan.
- Add corn and saute for one to two mins.
- Switch off the gas.
- Take a large bowl add corn, potato, onion, tomato, green chilly, coriander leaves and tamarind chutney and mix well.
- Sprinkle red chilly powder, salt, chat masala, roasted cumin seeds powder and mix well.
- Pour the lemon juice and mix well.
- Garnish with zero number sev.
Recipe Nutrition
Calories: 111 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Sodium: 655 mg | Potassium: 305 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1336 IU | Vitamin C: 8 mg | Calcium: 24 mg | Iron: 1 mg
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