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Multigrain Adai With Cheesy Veg Filling

4.50 from 2 votes
Multigrain Adai With Cheesy Veg Filling - Plattershare - Recipes, food stories and food lovers

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Multigrain adai or pancake is a healthy version of the traditional adai which is a staple in Tamil households. The veggies with cheese filling enhances the taste and makes it fresh and healthier.
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Served AsBreakfast
CuisineSouth Indian
Servings 4
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Ingredients
  

  • For the adai/pancake
  • Foxtail millet - 1 cup
  • Parboiled rice - 1 cup
  • Mixes pulses moong,chawli,matki - 1 cup
  • Udas dal - 2 tbsp
  • Salt
  • For the filling
  • Capsicum - 1 finely chopped
  • Tomato - 1 finely chopped
  • Onion - 1 finely chopped
  • Carrot - 1 grated
  • Processed cheese- 2 cubes
  • Coriander finely chopped
  • Salt
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Instructions
 

  • Soak the rice, mixed pulses and udad dal in water for 4 hours.
  • Grind in a mixer till moderately finely ground.
  • Add water as required to make a flowing batter.
  • Add salt to taste and keep in a cool place for 2-3 hours.
  • Sauté all the veggies in 1 tsp of oil for 3-4 hours. Add salt to taste.
  • Add the cheese and turn off the stove. Let the cheese melt and mix well to coat the veggies.
  • Heat a flat non stick pan. Pour the batter and make like a dosa.
  • After it is cooked on one side, flip and cook on the other side.
  • Now put one spoon on the cheesy veggies and cover the adai from both sides.
  • Serve hot with coconut or mint chutney. It tastes good even on its own

Notes

Don’t over ferment the batter.
Tags cheese recipeshealthy recipessouth indian recipes

Please appreciate the author by voting!

4.50 from 2 votes
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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