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Cauliflower Pickle

5 from 1 vote

Pickle gives extra taste in our meals in winter season cauliflower flooded in the market. These cauliflowers are looking fresh so I thought this is the time for making pickle. It will be without preservatives which will not harm.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Recipe CategoryVegetarian
Servings 10


  • 1 big sized cauliflower
  • 2 tbsp roasted coriander seeds
  • 1 tbsp roasted cumin seeds
  • 1 tbsp roasted onion seeds
  • 1 tbsp roasted fennel seeds
  • 1 tbsp roasted fenugreek seeds
  • 1/2 tsp asafoetida
  • 1 tbsp chili powder
  • 1 tsp turmeric powder
  • 1 tbsp mango powder
  • 1 tbsp dried ginger powder
  • 1 tbsp white vinegar
  • 1 tbsp black mustard seeds
  • 1 tbsp white mustard seeds
  • 2 cup mustard oil
  • 1 tsp Sugar
  • 1 tbsp Salt


  • Cut only small flowers from the cauliflower stem. Wash with salted water. Boil the flowers for a few minutes.
  • Strain the flowers and dry in open in room temperature. Let dehydrate and mix the grounded roasted masala.
    Cauliflower Pickle - Plattershare - Recipes, food stories and food lovers
  • Add salt, chili powder, mango powder, sugar, dried ginger powder, turmeric powder, vinegar and mustard oil. Mix together all ingredients cover the lid.
    Cauliflower Pickle - Plattershare - Recipes, food stories and food lovers
  • Mix again and again 2-3 times in every one hour. Next day it will ready to serve. Fill in a jar and store.
    Cauliflower Pickle - Plattershare - Recipes, food stories and food lovers


Try to consume with in a month. If you want to store long time keep in fridge. It is made without preservatives.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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