Name: Cauliflower Pickle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 big sized cauliflower; 2 tbsp roasted coriander seeds; 1 tbsp roasted cumin seeds; 1 tbsp roasted onion seeds; 1 tbsp roasted fennel seeds; 1 tbsp roasted fenugreek seeds; 1/2 teaspoon asafoetida; 1 tbsp chili powder; 1 teaspoon Turmeric Powder; 1 tbsp mango powder; 1 tbsp dried ginger powder; 1 tbsp white vinegar; 1 tbsp black mustard seeds; 1 tbsp white mustard seeds; 2 cup mustard oil; 1 teaspoon Sugar; 1 tbsp Salt

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Recipes

Pickle gives extra taste in our meals in winter season cauliflower flooded in the market. These cauliflowers are looking fresh so I thought this is the time for making pickle. It will be without preservatives which will not harm.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineBengali, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Cut only small flowers from the cauliflower stem. Wash with salted water. Boil the flowers for a few minutes.
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Strain the flowers and dry in open in room temperature. Let dehydrate and mix the grounded roasted masala.
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Add salt, chili powder, mango powder, sugar, dried ginger powder, turmeric powder, vinegar and mustard oil. Mix together all ingredients cover the lid.
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Mix again and again 2-3 times in every one hour. Next day it will ready to serve. Fill in a jar and store.