Idly with oat

Ingredients
- ½ cup semolina
- ½ cup oat
- Water as needed
Instructions
- Make a batter with semolina, oat and water as you need.
- Then give a oil brush to the idly mould. Put the batter in idly mould and steam for 15 minutes.
- Then serve with sambhar or any other combination as you like.
Notes
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