Kerela Spicy Chicken Fry
Advertisement
Advertisement
Ingredients
- Chicken - 500 gms
- Kashmiri mirch powder - 1/2 tsp
- Black pepper powder - 1/4 tsp
- Sauf powder / fennel seeds powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Green chilly paste - 1 tsp
- Ginger garlic paste - 1 tsp
- Salt
- Vinegar - 1tsp
- Oil - 1/2 cup
- Chopped onion - 2
- Curry leaves - 8 - 10
Advertisement
Instructions
- Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
- Keep aside for 30 mins.
- Heat 1/2 cup oil in a pan.
- Add sliced onion and curry leaves and fry till transparent.
- Add marinated chicken and mix well.
- Cover and cook in a low flame.
- Add little water and cook for 7 - 8 mins.
- Serve hot with chapatis.
Advertisement
Related Posts You May Like
-
Dondakaya Fry/Kowakkai Fry – Tendli Fry – Ivy Gourd Fry
Tindora Fry also known as Dondakaya and ko wakai is a delicious south Indian recipe made with by stir frying...
-
Kerela Mutton Pepper Fry
-
Spicy Chicken Fry
Spicy.Good for rice.Easy to prepare
-
Spicy Chicken Fry
Just like that I have prepared this spicy chicken fry, it was delicious. I would say that this would be...
-
Stir Fry Okra / Stir Fry Bindi
This is a very simple stir fried okra recipe prepared using only 6-7 ingredients which are readily avaible in our...
-
Cauliflower Pepper Fry Recipe – How To Make Cauliflower Pepper Fry Recipe
Cauliflower is a beautiful vegetable. It’s taste profile is versatile and blends with any kind of condiments. And today we’re...
Recipes You May Also Like
Air Fried Baked Veg Bread Rolls
Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally…
Paneer Kaju Gravy
Related Posts You May Like Kaju Curry || Kaju Masala Curry || Cashew Nut Curry || Restaurant Style Kaju Curry…
Mixed Pickle
Related Posts You May Like Sweet Mixed Fruit Pachadi (A South Indian Delicious Mixed Fruit Accompaniment) A "Pachadi" in South…
Phoolgobi Ke Parathe
Phul gobi ke Parathe is a spicy Indian Punjabi bread stuffed with grated Phul gobi, potatoes n spices Related Posts…
Thayir Vadai / Dahi Vada
Posting Thayir Vada recipe in my blog is a long time pending. Since I make this on either festival days…
Mushroom Folded Omlette
Eggs – A versatile ingredient which can be included in any time of the meal including your mid night cravings.…
Articles You May Also Like
Salt and Vinegar Seasoning | Flavor You Don’t Want to Miss
Every dish has its unique flavor and taste. However, seasoning is what differentiates a skilled cook from an amateur. The flavors you add to it…
8 Burger Recipes You Should Definitely Try Out
Welcome to the ultimate burger lover’s guide! Whether you’re a seasoned grill master or just starting to explore the delicious world of homemade burgers, this…
How To Prevent Gum Disease For Healthy Teeth
Gum health is very important, but people are typically focused on straight teeth and pearly whites. In fact, many people fail to recognize symptoms of…
How Food Works: A Delicious Delve into the Science of Sustenance
From the moment we take our first bite, food fuels our bodies and minds, driving every thought, movement, and dream. But have you ever wondered…
Everything You Wanted To Know About Edible Flowers
In the vast realm of culinary exploration, edible flowers have emerged as a captivating subject. Like delicate brushstrokes on a canvas, these vibrant botanical wonders…
Healthy Recipe That Your Baby And Your Pet Love
It is fun to treat your puppies and pet. However, the food you prepare in your kitchen for your baby isn’t always healthy for your…
