Name: Mixed Pickle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup Mango (washed, wiped and cut into cubes raw); 1/4 cup Carrot (washed, wiped and cut into cubes); 5 Lemon (washed, wiped and cut into cubes ); 1/4 cup Green Chillies (washed, wiped and slit into two ); 2 tbsp Ginger (washed, wiped and cut into stripes ); 1 Lotus Stem (washed and cut into rounds ); 2 Bitter Gourd (washed and cut into rounds ); 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder; 1 tsp Turmeric Powder; 2 tsp Fenugreek Seeds; 1/2 tbsp Coriander Seeds; 3 tbsp Mustard Seeds; 1 tsp Cumin Seeds; 3 tbsp Fennel Seeds; 1/2 tbsp Kalonji; 1 cup Mustard Oil (boiled and cooled down); 1 pinch Asafoetida

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