Kerela Spicy Chicken Fry
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Ingredients
- Chicken - 500 gms
- Kashmiri mirch powder - 1/2 tsp
- Black pepper powder - 1/4 tsp
- Sauf powder / fennel seeds powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Green chilly paste - 1 tsp
- Ginger garlic paste - 1 tsp
- Salt
- Vinegar - 1tsp
- Oil - 1/2 cup
- Chopped onion - 2
- Curry leaves - 8 - 10
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Instructions
- Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
- Keep aside for 30 mins.
- Heat 1/2 cup oil in a pan.
- Add sliced onion and curry leaves and fry till transparent.
- Add marinated chicken and mix well.
- Cover and cook in a low flame.
- Add little water and cook for 7 - 8 mins.
- Serve hot with chapatis.
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