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Kerela Spicy Chicken Fry
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
500
gm
Chicken
1/2
tsp
Kashmiri red chili powder
1/4
tsp
Black Pepper Powder
1
tsp
Fennel Seeds Powder
or sauf sauf powder
1/2
tsp
Turmeric Powder
1
tsp
Coriander Powder
1
tsp
Green Chillies
or paste paste
1
tsp
Ginger Garlic Paste
1-2
tsp
Salt
or as per taste
1
tsp
Vinegar
1/2
cup
Oil
2
Onion
chopped
8
leaves
Curry
Instructions
Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
Keep aside for 30 mins.
Heat 1/2 cup oil in a pan.
Add sliced onion and curry leaves and fry till transparent.
Add marinated chicken and mix well.
Cover and cook in a low flame.
Add little water and cook for 7 - 8 mins.
Serve hot with chapatis.
Keyword
chicken recipe, south indian recipe
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