Hyderabadi Mirchi Ka Salan
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Ingredients
- Green chilly/jalapeno - 5 - 6
- Finely chopped onion - 2 tbsp
- Ginger garlic paste - 1 tsp
- Peanuts - 2 tbsp
- Poppy seeds - 2 tbsp
- Coconut powder - 2 tbsp
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Tamarind paste/imli paste - 1 tsp
- Jaggery/ gur - 1 tsp
- Salt
- Cumin seeds - 1/4 tsp
- Black mustard seeds - 1/4 tsp
- Curry leaves - 5 - 6
- Coriander leaves - 1 tbsp
- Oil - 2 tbsp
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Instructions
- Dry roast the peanuts,poppy seeds and coconut powder separately
- Once cooled, add in the blender to make a make a fine paste.
- Wash and cut in a slit the jalapeno /green chilly and de seeded
- Dry pop up the green chilly.
- Heat oil in a pan.
- Add cumin seeds,black mustard seeds and curry leaves to crackle.
- Add finely chopped onion and saute for one mins.
- Add ginger garlic paste and mix well.
- Add salt,turmeric powder,red chilly powder,garam masala powder,jaggery and tamarind water and mix well.
- Add poppy seeds and peanuts mixture and half cup of water and cook in a high flame.
- Add green chilly and coriander leaves and cook for two mins.
- Serve with biryani and naan
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