Tomato And Hyderabad Chilli Salan
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Salan is a very easy recipe. It is a traditional recipe which goes with rice, pulao, biryani, paratha etc. It is tangy and good flavour.
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Ingredients
- 5-6 to mato medium sized
- 5-6 Hyderabad's green chilli
- 2 teaspoon Roasted peanut
- 1 teaspoon roasted sesame seeds
- 1 teaspoon decicated coconut
- 1 teaspoon couscous
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon mustard seeds
- 2 spring curry leaves
- 1/4 cup tamarind water
- 1 teaspoon red chilli powder
- 2 tablespoon oil
- Salt
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Instructions
- Slit the chillies and remove the seeds. Slit the tomatoes. Saute the chillies and tomatoes with little oil. Keep separate.
- Make paste with roasted peanuts, roasted sesame seeds, couscous and decicated coconut.
- Now add oil on the frying pan add mustard seeds and curry leaves let crack then add the paste.
- Stir constantly, add cumin powder, coriander powder, red chili powder and turmeric powder.
- Stir until light brown add tamarind water. Close the lid for boiling then add sauteed chillies and tomatoes.
- Again close the lid till thick consistent. Open the lid and pour on a serving dish. Serve along with rice or whatever you need.
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