Tomato And Hyderabad Chilli Salan
About Tomato And Hyderabad Chilli Salan
Salan is a very easy recipe. It is a traditional recipe which goes with rice, pulao, biryani, paratha etc. It is tangy and good flavour.
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Recipe Time & More
Ingredients
- 5-6 to Tomato medium sized
- 5-6 Green Chillies hyderabad s
- 2 tsp Roasted Peanut
- 1 tsp Sesame Seeds roasted
- 1 tsp Coconut decicated
- 1 tsp Couscous
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Mustard Seeds
- 2 leaves Curry spring
- 1/4 cup Tamarind or water water
- 1 tsp red chili powder
- 2 tbsp Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Slit the chillies and remove the seeds. Slit the tomatoes. Saute the chillies and tomatoes with little oil. Keep separate.
- Make paste with roasted peanuts, roasted sesame seeds, couscous and decicated coconut.
- Now add oil on the frying pan add mustard seeds and curry leaves let crack then add the paste.
- Stir constantly, add cumin powder, coriander powder, red chili powder and turmeric powder.
- Stir until light brown add tamarind water. Close the lid for boiling then add sauteed chillies and tomatoes.
- Again close the lid till thick consistent. Open the lid and pour on a serving dish. Serve along with rice or whatever you need.
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Geeta Biswas
5 Comments
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This is a fantastic recipe! Thanks for sharing.
Looks so delectable! Thanks for posting.
This is perfect! Can’t wait to taste it.
This is exactly what I was looking for!
This looks so inviting! I’m eager to try it.