Tomato And Hyderabad Chilli Salan

5 from 1 vote

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Salan is a very easy recipe. It is a traditional recipe which goes with rice, pulao, biryani, paratha etc. It is tangy and good flavour.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3
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Ingredients
  

  • 5-6 to mato medium sized
  • 5-6 Hyderabad's green chilli
  • 2 teaspoon Roasted peanut
  • 1 teaspoon roasted sesame seeds
  • 1 teaspoon decicated coconut
  • 1 teaspoon couscous
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon mustard seeds
  • 2 spring curry leaves
  • 1/4 cup tamarind water
  • 1 teaspoon red chilli powder
  • 2 tablespoon oil
  • Salt
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Instructions
 

  • Slit the chillies and remove the seeds. Slit the tomatoes. Saute the chillies and tomatoes with little oil. Keep separate.
  • Make paste with roasted peanuts, roasted sesame seeds, couscous and decicated coconut.
  • Now add oil on the frying pan add mustard seeds and curry leaves let crack then add the paste.
  • Stir constantly, add cumin powder, coriander powder, red chili powder and turmeric powder.
  • Stir until light brown add tamarind water. Close the lid for boiling then add sauteed chillies and tomatoes.
  • Again close the lid till thick consistent. Open the lid and pour on a serving dish. Serve along with rice or whatever you need.

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5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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