Tomato And Hyderabad Chilli Salan

Tomato And Hyderabad Chilli Salan - Plattershare - Recipes, food stories and food lovers

About Tomato And Hyderabad Chilli Salan

Salan is a very easy recipe. It is a traditional recipe which goes with rice, pulao, biryani, paratha etc. It is tangy and good flavour.
4.41 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served AsDinnerLunch
Servings - 3


  • 5-6 to Tomato medium sized
  • 5-6 Green Chillies hyderabad s
  • 2 tsp Roasted Peanut
  • 1 tsp Sesame Seeds roasted
  • 1 tsp Coconut decicated
  • 1 tsp Couscous
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Mustard Seeds
  • 2 leaves Curry spring
  • 1/4 cup Tamarind or water water
  • 1 tsp red chili powder
  • 2 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • Slit the chillies and remove the seeds. Slit the tomatoes. Saute the chillies and tomatoes with little oil. Keep separate.
  • Make paste with roasted peanuts, roasted sesame seeds, couscous and decicated coconut.
  • Now add oil on the frying pan add mustard seeds and curry leaves let crack then add the paste.
  • Stir constantly, add cumin powder, coriander powder, red chili powder and turmeric powder.
  • Stir until light brown add tamarind water. Close the lid for boiling then add sauteed chillies and tomatoes.
  • Again close the lid till thick consistent. Open the lid and pour on a serving dish. Serve along with rice or whatever you need.
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4.41 from 5 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.


4.41 from 5 votes

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