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Hyderabadi Mirchi Ka Salan
muktisahay
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
5
Green Chillies
or jalapeno jalapeno
2
tbsp
Onion
finely chopped
1
tsp
Ginger Garlic Paste
2
tbsp
Peanuts
2
tbsp
Poppy Seeds
2
tbsp
Coconut Powder
1
tsp
red chili powder
1/2
tsp
Turmeric Powder
1/2
tsp
Garam Masala
1
tsp
Tamarind Paste
or imli, or paste imli paste
1
tsp
Jagerry
or gur gur
1-2
tsp
Salt
or as per taste
1/4
tsp
Cumin Seeds
1/4
tsp
Black Mustard Seeds
5
leaves
Curry
1
leaves
Coriander
2
tbsp
Oil
Instructions
Dry
roast
the peanuts,poppy seeds and coconut powder separately
Once cooled, add in the blender to make a make a fine paste.
Wash and cut in a slit the jalapeno /green chilly and de seeded
Dry pop up the green chilly.
Heat oil in a pan.
Add cumin seeds,black mustard seeds and curry leaves to crackle.
Add finely chopped onion and saute for one mins.
Add ginger garlic paste and mix well.
Add salt,turmeric powder,red chilly powder,garam masala powder,jaggery and tamarind water and mix well.
Add poppy seeds and peanuts mixture and half cup of water and cook in a high flame.
Add green chilly and coriander leaves and cook for two mins.
Serve with biryani and naan
Keyword
south indian recipe
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