Rava Kesari
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Ingredients
- Rava / suji - 1 cup
- Sugar - 3/4 cup
- Water - 2 and half cup
- Cardamom powder - 1/4 tsp
- Cashew nuts - 1 tbsp
- Almonds - 1 tbsp
- Raisins - 1 tbsp
- Kesar / saffron - few strand
- Clarified butter / ghee - 3 tbsp
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Instructions
- Heat clarified butter / ghee in a pan.
- Add cashew nuts and raisins fry and strain it.
- In the same ghee / clarified butter add the rava and roast on medium flame for 10 - 15 mins until brown in color and give out fragrance.
- Heat sugar and water in a pan,
- Keep it medium flame for 10 mins.
- Add saffron / kesar in it.
- When it gets sticky it means syrup is ready.
- Add roasted rava,cardamom powder and fried cashew nuts and raisins and m ix well.
- The rava kesari is ready to eat.
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