Banana Pepper Chips
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Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Deep fried sliced bananas coated in flavorful spices n serve as a snacks on teatime.
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Ingredients
- 5 raw bananas
- Salt
- 1 teaspoon black pepper powder
- 1 teaspoon chat masala
- Oil for deep fry
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Instructions
- Heat the oil in a deep non-stick pan on a high flame, peel the bananas and slice it using a slicer directly into the oil.
- Now allow the wafers to deep-fry on a medium flame till they turn crisp or light brown in colour from both the sides and the spluttering sound of oil stops, while stirring occasionally.
- Remove the wafers from the oil and drain on an absorbent paper. Sprinkle ¼ tsp of pepper powder, salt and chat masala immediately over it and toss well.
- Repeat steps to make other batches.
- You r done. Banana Pepper Chips r ready to serve. Serve this at teatime.
Notes
U can store this banana pepper chips in airtight jar or container.
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