Easy Homemade Granola Recipe

5 from 2 votes

Homemade granola is such an easy and satisfying thing to add to your kitchen arsenal. It only take a few minutes to whip up a batch and then you have wonderful tasting granola to eat every morning for breakfast for weeks! In fact, one of our breakfast staples is homemade granola and homemade yogurt. It is also a great easy homemade gift! I love to give it out during the holidays in a mason jar with a cute ribbon.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast
Servings 2


  • 3 cup Old Fashioned oats do not use instant
  • 1/2 tsp. Kosher salt
  • 1/2 tsp. Cinnamon
  • 1/2 cup sunflower seeds
  • 1/2 cup slivered almonds
  • 1/2 cup pecans
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil liquid
  • 1/3 cup brown sugar


  • Preheat oven to 300 degrees
  • In a small bowl mix the coconut oil and maple syrup
  • In a large bowl mix the oatmeal, salt, cinnamon, sunflower seeds, almonds, pecans and brown sugar
  • Pour the wet ingredients over the dry ingredients and mix well
  • Spread granola mixture in the bottom of pan lined with wax paper or cooking spray
  • Bake granola for 30 minutes
  • Let the granola cool for 30 minutes
  • • Store granola in an airtight mason jar • Enjoy!


Granola is a very personal thing… Please take the liberty of exchanging ingredients and adding your own to make your own variation.
Some suggestions are coconut flakes, chocolate chips (add this after the granola has cooled), olive oil instead of coconut oil, peanut butter, dried fruit (mix in right before storing), pumpkin seeds… The ingredients are only bound by your own imagination.
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5 from 2 votes

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