Kiwi Ice Cream

4.30 from 3 votes

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Ice creams are always a hit in all the seasons, aren't they !! A new addition to the flavour of the ice cream family.. made "KIWI ICE CREAM"... and yes, it's eggless... 🙂
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDesserts
CuisineArmenian
Servings 6
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Ingredients
  

  • Milk - 1 cup
  • Condensed milk - 1 cup
  • Cream - 3/4 th cup
  • Sugar - 3 tbsp
  • Cornflour - 2 tbsp
  • Kiwis - 3
  • Vanilla essence - 1/2 tsp
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Instructions
 

  • Heat the milk and sugar, together in a saucepan on a low flame till the sugar dissolves.
  • Now add the condensed milk, vanilla essence and cook further for 6-7 minutes.
  • Dissolve the cornflour in some milk and add to the sugar milk mixture. Cook till it is thick enough to coat the back of a spoon when dipped.
  • Now cool the mixture completely. Whip the cream to form soft peaks. Keep aside.
  • Blend the kiwi to form a puree. Now lightly fold in, a the three mixtures and refrigerate in the freezer. After am hour, mix the ice cream with a spoon and freeze again. Serve

Please appreciate the author by voting!

4.30 from 3 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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