Jamaican Curry Chicken
Explore Authentic Jamaica through a food festival. Jamaica has many interesting foods and several annual food festivals. The Portland Jerk Festival is one of the most well-known festivals because it involves one of Jamaica’s most popular ways of cooking – jerk!
Jerk is the process of spicing and grilling. Meat is rubbed with a mixture of herbs and spices. The main ingredients in the mixture are scotch bonnet pepper and pimento. The meat is then grilled over charcoal or pimento wood. Jerk at its best has a hot, juicy, spicy and tender flavour.
At the celebration, anything that can be yanked will be twitched, and throughout the years, new options, for example, jolted lobster have added to the “delectableness” of the celebration. Thought about the home of snap, the town of Boston in the ward of Portland draws yank darlings from everywhere throughout the island, who go through hours examining chicken, pork, fish, frankfurters, lobster, and backups, Such as, bread, Festival, and breadfruit.
Many popular Caribbean food dishes involve ‘hot’ spices and ingredients, often in the form of curry and hot peppers. Jamaican cuisine offers Jamaican Curry Chicken, lamb, beef and goat, as well as meats infused with ‘jerk’ seasonings, making it hot, spicy and delicious. If you can stand up to the heat in the cooking, you can be in for quite a tasty treat when you sample Jamaican cuisine. Jamaica has its own unique variety of fruits and vegetables as well, such as callaloo (something akin to spinach), Ackee (which is part of Jamaica’s national dish of Saltfish ‘and Ackee), and some weird sounding fruit like ‘ugly fruit’, ‘star apple’ and ‘jackfruit’. One of Jamaica’s most popular foods that has made its mark in the United States and Canada is Jamaican Patties, a spicy meat pie with a flaky crust.
Then, there is also the Portland Jerk Festival which is held each year in this parish as well. This event is very popular as it features predominantly the popular cooking style which is the jerk. Jerk is actually the method of seasoning meat with a blend of spices and herbs before grilling. The most important ingredients for this combination is the hot scotch bonnet peppers and Jamaican Curry Chicken, when the meat is well marinated it would then be grilled above charcoal fire. You can expect a sizzling hot, spicy, tender and juicy flavor at the end, but be careful if you cannot eat spicy food.