Vegetarian

Mushroom Kofta Curry

Name: Mushroom Kofta Curry
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 Button Mushrooms (or kofta for kofta packets); 2 tbsp Flour; 1 tsp Salt (or as per taste); 1 large Potato (boiled); 1 tbsp Onions (chopped); 1 tsp Red Chili Powder (or mirch lal mirch); 1 tbsp Lemon Juice (neebu ka ras); 1 Tbspghee (tbspghee); 1 tsp Cumin Seeds (or jeera jeera); Oil (for frying); 3 tbsp Gravy (or onion, or puree for boiled onion puree); 1 tbsp Ginger (garlic paste); 1 cup Tomato Puree; 1-2 tsp Salt (or as per taste); 2 tsp Red Chili Powder (or taste); 1 tsp Turmeric (or haldi haldi powder); 1 tbsp Coriander Powder; 1/4 tsp Clove Powder (powder); 1/4 tsp Cinnamon Powder; 2 tbsp Desi Ghee; 1 tsp cardamom powder (green cardamomhari ilaichi powder); 1 tbsp cashew paste; Coriander (or cream and fresh cream for garnish)

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