Mushroom is one of the vegetable which has abundance of iron content. Mushrooms are one of my favorite vegetables, so I continuously try several new recipes with it and Mushrooms Kofta happens one of my tried and tested recipe served with chapati or parathas.
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Yield / Serves
For Kofta :- Button mushrooms 2 packets
2 tbsp Gram flour
1 tsp Salt
1 large Boiled potato
1 tbsp Chopped onions
1 tsp Red chili powder/ lal mirch
1 tbsp Lemon juice/ Neebu ka ras
1 tsp Cumin seeds/ Jeera
Oil for frying
For Gravy :- Boiled onion puree 3 tbsp
1 tbsp ginger, garlic paste
1 cup tomato puree
Salt to taste
2 tsp Red chili powder or to taste
1tsp Turmeric/ Haldi powder
1 tbsp Coriander powder
1/4 tsp Clove powder
1/4 tsp Cinnamon powder
2 tbsp Deshi ghee
1 tsp Green cardamomHari ilaichi powder
1 tbsp Cashew nut paste
Coriander and fresh cream for garnish
Wash, peel and grate the mushroom. Heat 1 tsp ghee in a pan add cumin as they change the color add chopped onion cook until light golden.
Add grated mushroom, salt, red chili powder, lemon juice and gram flour, Mix it well cook until extra water evaporates, Switch off the gas cool the mixture then dived into small portion and make kofta.
Heat oil in a pan fry the koftas till golden over the medium hot heat. Heat 2 tbsp ghee in another pan, crackle the cumin seeds add ginger, garlic paste saute add onion paste and fry until brown.
Now add dry spices turmeric, coriander powder, red chili powder, clove powder, cinnamon powder and salt, Cook the masala for 2 to 3 minutes. Add tomato puree and cashew nut paste, mix and cook till the oil separates, Add 2 glass water, cover and coo
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