Pan Seared Salmon With Asparagus (Pan Grilled Salmon)

4.90 from 11 votes

Advertisement
Pan seared salmon fillets with lightly tossed asparagus makes for a quick and wholesome dinner option and also comes in handy if you only need to cook for one person. Salmon is rich in Omega 3 fatty acids, along with being a rich source of Protein and B vitamins. Its even loaded with Selenium (an increase of selenium-rich foods may be able to help prevent coronary heart disease. It's believed that selenium can benefit heart health once again by its ability to fight inflammation, increase blood flow, reduce free radical oxidative stress and help with antioxidant activity.) and potassium (an electrolyte that counteracts the effects of sodium, helping to maintain consistent blood pressure. Potassium is also important for maintaining the balance of acids and bases in the body) in short its great for ya!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBrunch, Dinner, Lunch
CuisineScandinavian
Servings 1
Advertisement

Ingredients
  

  • 1 Salmon Fillet deboned
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon garlic powder OR garlic paste
  • 1/4 teaspoon Salt
  • 2 teaspoon lime juice
  • 2 teaspoon Oil
  • 5 Asparagus stalks
  • 2 green onions
Advertisement

Instructions
 

  • Rub the salmon fillet on both sides first with lime juice then with salt, pepper powder and garlic powder. Allow to stand for 15 minutes.
    Pan Seared Salmon With Asparagus (Pan Grilled Salmon) - Plattershare - Recipes, food stories and food lovers
  • Now heat oil in a pan and gently lower the marinated fillet into warm oil. Cook the fillet on each side for 4 to 5 minutes. When done the fillet will give easily when poked with a sharp knife.
    Pan Seared Salmon With Asparagus (Pan Grilled Salmon) - Plattershare - Recipes, food stories and food lovers
  • Set aside on a serving dish.
  • In the same pan (do not add more oil) toss Asparagus stalks and green onions till slightly browned on all sides. Remove into the serving dish with the salmon.
  • Serve hot with some nice white wine and a wedge of lime.

Notes

If using a large chunk of salmon, you will need to sear the sides as well, for approximately 3 minutes on each side.

Please appreciate the author by voting!

4.90 from 11 votes
Advertisement

Recipes You May Also Like

Dhuska

Uncover the secrets of a delicious Dhuska recipe – a traditional Indian delight bursting with flavor and heritage. My step-by-step…

Bansi Rava Idly

Bansi Rava Idly is a quick and healthy breakfast option to serve with chutney or sambhar. When idly batter is…

Chinese Stir Fry Tofu

Chinese Stir Fry Tofu is simple and convenient dish, it does not require special ingredients; just some Chinese sauces, veggies,…

One Pot Chickpeas And Coconut Pilaf

The ultimate vegan comfort food prepared with aromatic long-grained Basmati rice, protein loaded chickpeas, goodness of coconut and mesmerizing South…

Ginger Lemon Tea

Ginger lemon tea boosts the immune system promotes hair and skin health reduces fever regulates blood sugar and aids in…

Sugarcane And Kiwi Mocktail

‘Sugarcane and Kiwi Mocktail’ is a refreshing drink with the perfect blend of sugarcane, kiwi and tender coconut water. Sugarcane…

Articles You May Also Like

Parinaaz Marolia
Parinaaz Marolia

No comments yet

Leave a Reply