Pan Seared Pork Chops
About Pan Seared Pork Chops
This pan seared pork chops has a spicy marinade. It is marinated in szechwan sauce and Naga King Chilly Sauce and then pan seared to perfection. Served with flavorful butter sauteed veggies, a scrumptious and delicious dish.
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Recipe Time & More
Ingredients
- 300 gm Pork Chops - 300 Gms pork chops
- 1 tbsp Oil
- 2 tbsp Sauce szechwan
- 1 tbsp Sauce you can increase to 2 tbsp if you are using regular chilly sauce king chilly
- 2 tbsp Tomato Ketchup
- 2 tbsp Soya Sauce
- 1 tbsp Veggies or butter for butter
- 1 Potatoes peeled and cubed
- 1 Carrot sliced
- 3 tbsp Peas fresh
- 2 Spring Onion chopped
- 4 French Beans sliced
- 1/2 tsp Oregano
- 1/2 tsp Peppercorns cracked
- 1-2 tsp Salt or as per taste
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Instructions
- Add the pork chops in a mixing bowl. Add the szechwan sauce, chilly sauce, salt to taste and mix them well together. Marinate for sometime, longer the better.
- Heat a pan and smear the oil over it. Lay the pork chops in single layer and pan sear them on low-medium heat for about 15-20 mins flipping them over in between.
- Add the tomato ketchup and soya sauce and pan sear them for 10-15 mins and take off the heat.
- While the pork chops is cooking, boil the potatoes cubes for about 10 mins and drain off the water completely.
- Add butter in a pan, add potato and saute for about 5 mins.
- Add the carrot, peas, spring onion both green and white, french beans, salt to taste, oregano, cracked peppercorns and saute them together for about 5 mins and take off the heat.
- Serve this delicious pork chops along with the butter sauteed veggies as an appetizer. Enjoy
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Akum Raj Jamir
5 Comments
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Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.
Such a perfect dish! Thank you.
This looks divine! Can’t wait to make it.