Pan Seared Pork Chops

Pan Seared Pork Chops - Plattershare - Recipes, food stories and food lovers

About Pan Seared Pork Chops

This pan seared pork chops has a spicy marinade. It is marinated in szechwan sauce and Naga King Chilly Sauce and then pan seared to perfection. Served with flavorful butter sauteed veggies, a scrumptious and delicious dish.
4.41 from 5 votes
Print Pin

Recipe Time & More

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served AsDinnerLunch
Servings - 2


  • 300 gm Pork Chops - 300 Gms pork chops
  • 1 tbsp Oil
  • 2 tbsp Sauce szechwan
  • 1 tbsp Sauce you can increase to 2 tbsp if you are using regular chilly sauce king chilly
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Soya Sauce
  • 1 tbsp Veggies or butter for butter
  • 1 Potatoes peeled and cubed
  • 1 Carrot sliced
  • 3 tbsp Peas fresh
  • 2 Spring Onion chopped
  • 4 French Beans sliced
  • 1/2 tsp Oregano
  • 1/2 tsp Peppercorns cracked
  • 1-2 tsp Salt or as per taste


  • Add the pork chops in a mixing bowl. Add the szechwan sauce, chilly sauce, salt to taste and mix them well together. Marinate for sometime, longer the better.
  • Heat a pan and smear the oil over it. Lay the pork chops in single layer and pan sear them on low-medium heat for about 15-20 mins flipping them over in between.
  • Add the tomato ketchup and soya sauce and pan sear them for 10-15 mins and take off the heat.
  • While the pork chops is cooking, boil the potatoes cubes for about 10 mins and drain off the water completely.
  • Add butter in a pan, add potato and saute for about 5 mins.
  • Add the carrot, peas, spring onion both green and white, french beans, salt to taste, oregano, cracked peppercorns and saute them together for about 5 mins and take off the heat.
  • Serve this delicious pork chops along with the butter sauteed veggies as an appetizer. Enjoy

Please appreciate the author by voting!

4.41 from 5 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.


4.41 from 5 votes

Leave a Reply