Veg Nargisi Kababs
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Nargisi Kababs made with potatoes is a lovely party snack for vegetarians. Choose small oval shaped potatoes. The yolk is made with paneer and the outer covering is with soya mince. Make and enjoy this delicious snack.
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Ingredients
- Potatoes ..... 3 choose small egg shaped ones
- Soya granules ... 2 cups soaked
- Paneer .......... 2-3 tbsps grated
- Bread slices ... 2
- Ginger paste........... 1 tsp
- Garlic .............. 5-6 cloves
- Green chillies .... 2
- Garam masala powder .... 1 tsp
- Turmeric powder............ 1/4 tsp
- Cumin powder ............... 1/2 tsp
- Coriander powder .......... 1/2 tsp
- Salt
- Oil ...... to fry
- Organic yellow food colour .. as needed
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Instructions
- Soak the soya granules at least for one hour.
- Boil the potatoes.
- Peel them. Leave them to cool.
- Grind the soaked soya granules along with ginger, garlic, green chillies and soaked bread slices.
- Add salt and the spice powders. Knead well and set aside.
- Now cut the potato into two halves. Scoop out a small portion of each half in the center with a scooper..
- Take the scooped out potato and the grated paneer. Add salt and a little yellow food colour to make a yolk.
- Prepare round balls (like yolk) and set aside.
- Take the potato halves and place one ball in the cavity. Place another half over it placing them evenly on top of each other.
- Now divide the ground soya mixture into three parts
- Flatten them and place a stuffed potato. Cover it carefully and evenly.
- Repeat with all the potatoes.
- Heat oil in a pan. Fry the veg Nargisi kofta carefully one at a time until done.
- Remove them on the paper tissue.
- Slice the Nargisi kabab and garnish it on a serving platter. Serve hot.
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Awesome recipe very well explained 🙂