Crispy Potatoes With Chatpata Sprouts

4 from 1 vote

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Crispy potato slices are topped with a tang mixed sprouts mixture, creamy curd and tempting aromatic chutneys too.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • 1/2 cup boiled mixed sprouts
  • 8 boiled peeled and thickly sliced potatoes
  • 1 teaspoon red chilly powder
  • 1 teaspoon chaat masala
  • 1 teaspoon cumin seeds powder roasted
  • 2 teaspoon lemon juice
  • 4 teaspoon green chutney
  • 4 teaspoon sweet chutney
  • 4 tablespoon whisked fresh curd
  • 1/4 teaspoon red chilly powder
  • Salt
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Instructions
 

  • Heat a nonstick tawa, grease it with oil, place the potatoes on it and cook on a medium flame till both the sides are golden in colour, using little oil
  • Place the potatoes on a serving plate, put 1 tbsp of mixed sprouts mixture and spread 1/2 tsp of green chutney, 1/2 tsp of sweet chutney and 1/2 tbsp of curd on each potato slice.
  • Sprinkle a little chaat masala, cumin powder, lemon juice, red chilly powder on top and serve immediately.

Notes

1. Add salt if necessary , as chutneys already had salt in it.

Please appreciate the author by voting!

4 from 1 vote
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Binny Kalra
Binny Kalra

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