Mung beans produce an edible sprouts that's crisp and nutty tasting. These sprouts are substantial enough to stand up to stir frying but they are often used in raw salad and on sandwiches.
Mung beans sprouts can carry bacteria so raw sprouts should be avoided by children, pregnant women, the elderly and any one with a weekend immune system. You will loose of the nutrients but you will kill any potential bacteria by cooking the sprouts.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.