Potato Sago Tikki
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A very quick and easy snack..tasty and healthy...u can have it in vrat days skipping the onion
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Ingredients
- Sago 1 cup
- Potatoes 2
- Green chilli 2 chopped
- Chilli flakes 1/2 tsp
- Coriander leaves 1 tablespoon
- Salt
- Breadcrumbs 1 cup
- All purpose flour 1 tbsp
- Grated ginger 1/2 tsp
- 1 Onion finely chopped
- Chaat masala 1/2 tsp
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Instructions
- Soak sago for 2 hours
- Boil and mash potatoes
- Mix together sago,potatoes,grated ginger,salt,chopped onion,chopped green chilli,chopped coriander leaves,chilli flakes,Chaat masala and 1 tablespoon of breadcrumbs...mix well
- Take a small portion of the mixture and give it a shape like tikki
- Make all the tikis like this
- Make a thin smooth paste of all purpose flour and water
- Dip the tikis in this paste and then coat with breadcrumbs...
- Deep fry or shallow fry the tikis till golden brown in colour from both the sides
- Serve hot with sauce or chutney
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