Brownie Poppers

Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it . Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.

Now sift the flour ,salt and baking powder into the egg mixture and fold into it. Mix the yoghurt and finally add in the chocolate chips.

Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces.

Now to make the poppers, crumble some of the brownies and make small balls out of them.

Melt the plain chocolate using double boiler method.Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it.

Whilst the the balls are still wet, crush the green gems and place each one on some of the balls. Put a tiny dollop of melted chocolate on the gems for the illusion

Refrigerate the brownie chocolate balls for at least 20 minutes till the chocolate hardens.

Now melt the white chocolate using double boiler, pour the melted chocolate into a piping bag and pipe concentric circle on the poppers,and with a tooth pick, cross the lines to form cobwebs. Chill they harden and serve.