Brownie Poppers

4.30 from 4 votes

These cute little poppers were served to the little treat or trick monsters knocking at my door on Halloween. Brownie poppers are gooey brownies covered with chocolate to look like cobwebs and green eyes.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDesserts
Servings 6


  • For the brownies : Unsalted butter 140gm
  • Sugar - 1.25 cup
  • Cocoa powder - 3/4th cup
  • Vanilla extract - 1tsp
  • Eggs - 2
  • Flour - 1/2 cup
  • Baking powder - 1/4th tsp
  • Salt - 1/4th tsp
  • Yoghurt - 1/2 cup
  • Chocolate chips - 1/2 cup
  • For the poppers : Plain chocolate chips - 1 cup
  • White chocolate - 1/4 th cup
  • Green coloured gems - 10


  • Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it . Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.
  • Now sift the flour ,salt and baking powder into the egg mixture and fold into it. Mix the yoghurt and finally add in the chocolate chips.
  • Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces.
  • Now to make the poppers, crumble some of the brownies and make small balls out of them.
  • Melt the plain chocolate using double boiler method.Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it.
  • Whilst the the balls are still wet, crush the green gems and place each one on some of the balls. Put a tiny dollop of melted chocolate on the gems for the illusion
  • Refrigerate the brownie chocolate balls for at least 20 minutes till the chocolate hardens.
  • Now melt the white chocolate using double boiler, pour the melted chocolate into a piping bag and pipe concentric circle on the poppers,and with a tooth pick, cross the lines to form cobwebs. Chill they harden and serve.
    Brownie Poppers - Plattershare - Recipes, food stories and food lovers

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4.30 from 4 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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