Brownie Poppers

Ingredients
- For the brownies : Unsalted butter 140gm
- Sugar - 1.25 cup
- Cocoa powder - 3/4th cup
- Vanilla extract - 1tsp
- Eggs - 2
- Flour - 1/2 cup
- Baking powder - 1/4th tsp
- Salt - 1/4th tsp
- Yoghurt - 1/2 cup
- Chocolate chips - 1/2 cup
- For the poppers : Plain chocolate chips - 1 cup
- White chocolate - 1/4 th cup
- Green coloured gems - 10
Instructions
- Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it . Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.
- Now sift the flour ,salt and baking powder into the egg mixture and fold into it. Mix the yoghurt and finally add in the chocolate chips.
- Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces.
- Now to make the poppers, crumble some of the brownies and make small balls out of them.
- Melt the plain chocolate using double boiler method.Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it.
- Whilst the the balls are still wet, crush the green gems and place each one on some of the balls. Put a tiny dollop of melted chocolate on the gems for the illusion
- Refrigerate the brownie chocolate balls for at least 20 minutes till the chocolate hardens.
- Now melt the white chocolate using double boiler, pour the melted chocolate into a piping bag and pipe concentric circle on the poppers,and with a tooth pick, cross the lines to form cobwebs. Chill they harden and serve.
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Oh my God you actually made these for Halloween…kids would have grabbed every thing.