Broccoli Stuffed Potato Skins
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These loaded skin potatoes are stuffed with healthy things like broccoli and corn. Added are cream cheese and cheddar cheese along with spices which makes it delicious.
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Ingredients
- Two large potatoes
- 1/2 cup broccoli chopped into small florets
- 1/2 cup corn
- 1/2 cup cheddar cheese grated
- 3 tablespoon cream cheese
- 1/4 cup grated cheddar cheese for filling
- 1 tablespoon ground black pepper
- Salt
- 2 tablespoon olive oil
- Chilli flakes for garnish
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Instructions
- Preheat oven to 190°C.
- Line a baking pan with foil.
- Poke the potatoes all over with a fork.
- Drizzle 1 tbsp oil on each potato.
- Sprinkle some salt over potatoes and place them on foil.
- Bake for 45-50 min or until baked completely.
- While potatoes are baking, steam cook corn and broccoli florets.
- When potatoes are baked and they have turned soft, cut them open in the middle part. Do not half into two pieces.
- With help of a fork scrape the soft baked potato flesh keeping the skin intact.
- Take this soft baked potato flesh in a bowl and add steamed broccoli and corn.
- Add cream cheese and cheddar cheese for filling.
- Add ground black pepper.
- Add salt to taste and mix thoroughly.
- Fill the potato skins with this mixture.
- Top with grated cheese.
- Back in the oven and bake for another 10 min.
- Garnish with chilli flakes and enjoy!.
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