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Potato Sagu

4 from 1 vote
Potato Sagu - Plattershare - Recipes, food stories and food lovers

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This is a side dish from Karnataka Cuisine usually served for breakfast with puris and dosas along with the chutneys. You can prepare it even with mixed vegetables.
It hardly takes time to prepare and tastes so good. It is quite similar to Bombay chutney in taste. For variation some people like to add onion and tomato. It is entirely up to you to prepare with or without them.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch, Lunch
CuisineSouth Indian
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 4-5 Potatoes smaller size, boiled
  • 2 tablespoon Onion finely chopped
  • 2 Green chilies chopped or slit
  • 1 teaspoon Ginger paste
  • 1 tablespoon Besan
  • 1/4 teaspoon Turmeric Powder
  • 1 tablespoon Coriander leaves
  • 1/4 teaspoon Salt

For tempering:

  • 1 teaspoon Chana dal
  • 1 teaspoon Urad dal
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 2 pinch Asafetida
  • 2 tablespoon Oil
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Instructions
 

  • Heat oil and add the tempering ingredients.
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
  • When they crackle, add the ginger and green chilies followed by onion. Saute until translucent.
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
  • Now add the besan and saute for a minute.
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
  • Add about one and half cups water.
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
  • Season with salt and turmeric.
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
  • Tip in the boiled potatoes and simmer.
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
  • Cover the pan and cook for 5-6 minutes until done. The consistency of this should be medium. (Not too thick not too thin)
    Potato Sagu - Plattershare - Recipes, food stories and food lovers
Tags potato recipesside dish recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 513 kcal | Carbohydrates: 85 g | Protein: 11 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 471 mg | Potassium: 1865 mg | Fiber: 13 g | Sugar: 6 g | Vitamin A: 65 IU | Vitamin C: 111 mg | Calcium: 77 mg | Iron: 4 mg
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