Paprika Spiced Potato Souffle
10 July, 2018
Paprika Spiced Potato souffle made in Coconut oil makes a deadly combination. Potatoes go perfectly with nutty flavour of coconut oil and tastes just yumm. It's smooth and spicy.
The bread crumb coating gives a crunchy texture to the sides and top is crunchy. But the inside is feathery soft and melt in mouth.
Not to forget it's nutritive value. I call it power packed breakfast souffle at home.
My Mom simply loves this because she likes it very much and she hardly gets the eggy flavour.
Do try it for weekend breakfast or brunch or as a side dish for lunch and dinner. Amazing isn't It!! ðŸ˜ðŸ˜
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Ingredients
- Coconut oil 2 tbsp
- Boiled n mashed potato 350 g
- Milk 100 ml
- Grated Cheese 125 g
- 2 eggs separated and at room temperature
- 1-2 tbsp Chopped fresh parsley
- 1 tbsp chopped spring onions
- 1 tbsp chopped capsicum
- Pinch of turmeric
- Salt to taste
- Freshly ground black pepper
- 1-2 tsp Coconut oil to coat cups
- 2-3 tbspns Brown bread crumbs to coat cups
- 1 tsp chopped parsley to garnish
- 1 tsp paprika to garnish
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Instructions
- Grease the cups with Coconut oil and coat with Brown bread crumbs and keep them aside.
- Preheat oven on 200C.
- In a large bowl add; mashed potatoes + spring onions +capsicum + parsley +2 egg yolks +salt +black pepper+ cheese and mix them well.
- Heat milk and coconut oil with a small pinch of turmeric for golden colour (u can omit if u prefer) till oil melts.
- Mix this liquid to potato mixture.
- Now in a seperate bowl beat 2 egg whites till soft peaks and fold in with the ready mixture.
- Pour in ready cups and garnish with parsley n paprika and bake for 25-30 min or till puffed up and golden color.
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