Dry Aloo Saag
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Ingredients
- 1 cup chopped spinach leaves
- 2 tbsp mustard oil
- Salt
- 1/4 teaspoon cumin seed
- Asafoetida - 1 pinch
- 1 onion chopped
- 1 teaspoon Ginger garlic paste
- red chilli powder 1 tsp
- turmeric powder 1/2 tsp
- Cumin powder 1 tsp
- garam masala 1/4 tsp
- 2 boiled potatoes
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Instructions
- Heat a nonstick pan over medium flame. Add the washed spinach to the pan.
- Once spinach is cooked and most water dries up, transfer the spinach in a dish.
- In the same pan, add 2 teaspoons of mustard oil.
- add cumin seeds and asafoetida. Then add chopped onion. cook till translucent.
- Add garlic ginger paste. Add all the dry spices.
- Now add the cubed potatoes and mix.
- cook on medium heat for 5-6 minutes
- add spinach and Mix it.
- cook for another 3-4 minutes or till potatoes are done.
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