Bathua And Matar Kachori
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Ingredients
- All purpose flour - 2 cup
- Boiled peas - 100 gms
- Boiled bathua leaves - 1/2 cup
- Finely chopped green chilly - 1
- Finely chopped coriander leaves - 1 tbsp
- Cumin seeds - 1 tsp
- Red chilly powder - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Asafoetida - 1 pinch
- Amchur powder - 1/4 tsp
- Salt
- Oil - 2 tbsp
- Oil - for frying
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Instructions
- Heat oil in a pan.
- Add asafoetida and cumin seeds to crackle.
- Add boiled bathua leaves and boiled matar and mix well.
- Add red chilly powder,amchur powder,green chilly,garam masala powder,salt and coriander leaves and mix well.
- Saute for 2 to 3 mins in a low flame.
- Take a large bowl combine all purpose flour,salt,oil and bathua and matar mixture and mix well.
- With the help of little water make a dough.
- Keep aside for 15 mins.
- Divide the dough into equal size balls and roll it.
- Heat enough oil in a pan.
- Add the kachori,lower the heat and fry till light brown.
- Drain in paper napkin.
- Serve hot with potato bhaji.
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