Matar Ki Kachori

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About Matar Ki Kachori
Winter is already at its peak & to beat the cold the most common practice that we Indians follow is to consume hot tea a number of times a day . If on one fine winter day you get hot kachoris along with your regular tea & home made green chutney or pickle ...... isn't it icing on cake...this recipe is for all those lovely winter days which you spent with your family...relish together
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Recipe Time & More
Ingredients
- 2 cup Green Peas
- 2 cup whole wheat flour
- Green Chillies finally chopped as per taste
- 1 tsp Ginger finally chopped optional
- 1/4 tsp Cumin Seeds or jeera jeera
- 1 pinch Asafoetida or heeng heeng
- 2 tsp Fennel Seed or sauf powder moti sauf
- 2 tsp Coriander Powder or dhania dhania
- 8 Black Pepper Corns or mirch kali mirch khadi
- 1-2 tsp Salt or as per taste
- 2 cup Vegetable Oil for deep frying
- 2 tbsp Vegetable Oil or flour, or cooking, or peas for flour kneading cooking peas
- 1 tsp Mint Powder dried
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Instructions
- Heat a wok. Add a tbsp oil & splutter cumin seeds . Add asafoetida , ginger & chili cook for 1 min & add peas. all other spices, black pepper,dry mango powder & salt to taste. Cook covered for 6-7 min . Stir in between. Once done let it cool & grind.
- Mix 1 tbsp oil on flour & rub the flour with both hands. Take a hand full of flour & clench your feast.It should form a ball in your hand.Now add some salt into it & make a dough with some water. Keep it aside covered for 15 min.
- Again heat a wok. Add oil for deep frying. Roll a ball of dough upto 3 inch diameter and fill 1 tsp stuffing. Collect the roll from all ends & seal it on center & again roll it upto 4-5 inch. Kachori should not be too thin.
- Deep fry in hot oil. Repeat the process with rest of the dough. Serve hot with green chutney, pickle or tea.
Recipe Notes
- Do not put too much stuffing because it may break kachori while deep frying.
- Instead of cooking whole peas you can first ground them with all the spices & then fry it to stuff.
- You can also stem or microwave peas & ground them with all spices.
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6 Comments
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Such a perfect dish! Thank you.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! I need to try it.
This is awesome! Can’t wait to cook it.
Absolutely delicious! Thanks for sharing.
Nothing can beat the aroma and sweet taste of Fresh Green peas during Winters. I think winter is not complete if we don’t indulge in this dish. Thanks for sharing.