Matar Ki Kachori

Matar Ki Kachori - Plattershare - Recipes, food stories and food lovers

About Matar Ki Kachori

Winter is already at its peak & to beat the cold the most common practice that we Indians follow is to consume hot tea a number of times a day . If on one fine winter day you get hot kachoris along with your regular tea & home made green chutney or pickle ...... isn't it icing on cake...this recipe is for all those lovely winter days which you spent with your family...relish together
4.50 from 6 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings - 4

Ingredients
 

  • 2 cup Green Peas
  • 2 cup whole wheat flour
  • Green Chillies finally chopped as per taste
  • 1 tsp Ginger finally chopped optional
  • 1/4 tsp Cumin Seeds or jeera jeera
  • 1 pinch Asafoetida or heeng heeng
  • 2 tsp Fennel Seed or sauf powder moti sauf
  • 2 tsp Coriander Powder or dhania dhania
  • 8 Black Pepper Corns or mirch kali mirch khadi
  • 1-2 tsp Salt or as per taste
  • 2 cup Vegetable Oil for deep frying
  • 2 tbsp Vegetable Oil or flour, or cooking, or peas for flour kneading cooking peas
  • 1 tsp Mint Powder dried
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Instructions
 

  • Heat a wok. Add a tbsp oil & splutter cumin seeds . Add asafoetida , ginger & chili cook for 1 min & add peas. all other spices, black pepper,dry mango powder & salt to taste. Cook covered for 6-7 min . Stir in between. Once done let it cool & grind.
  • Mix 1 tbsp oil on flour & rub the flour with both hands. Take a hand full of flour & clench your feast.It should form a ball in your hand.Now add some salt into it & make a dough with some water. Keep it aside covered for 15 min.
  • Again heat a wok. Add oil for deep frying. Roll a ball of dough upto 3 inch diameter and fill 1 tsp stuffing. Collect the roll from all ends & seal it on center & again roll it upto 4-5 inch. Kachori should not be too thin.
  • Deep fry in hot oil. Repeat the process with rest of the dough. Serve hot with green chutney, pickle or tea.

Recipe Notes

  • Do not put too much stuffing because it may break kachori while deep frying.
  • Instead of cooking whole peas you can first ground them with all the spices & then fry it to stuff.
  • You can also stem or microwave peas & ground them with all spices.
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4.50 from 6 votes

Tanu Nigam
Tanu Nigam

6 Comments

4.50 from 6 votes

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