Matar Ki Kachori

4.60 from 7 votes

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Winter is already at its peak & to beat the cold the most common practice that we Indians follow is to consume hot tea a number of times a day . If on one fine winter day you get hot kachoris along with your regular tea & home made green chutney or pickle ...... isn't it icing on cake...this recipe is for all those lovely winter days which you spent with your family...relish together
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
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Ingredients
  

  • Green Peas 2-3 cups
  • Wheat Flour 2 cups
  • Green Chili Finally Chopped [as per taste]
  • Ginger Finally Chopped 1 tsp[optional]
  • Cumin Seeds[jeera] 1/4 tsp
  • Asafoetida [heeng] a pinch
  • Fennel Seed Powder[Moti Sauf] 2tsp
  • Coriander Powder [Dhania] 2tsp
  • Black Pepper Corns[kali mirch khadi] 8-10
  • Salt
  • Vegetable Oil 2 cups [For Deep Frying]
  • Vegetable Oil 2 tbsp[For flour Kneading & cooking peas]
  • Dried Mint Powder 1tsp
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Instructions
 

  • Heat a wok. Add a tbsp oil & splutter cumin seeds . Add asafoetida , ginger & chili cook for 1 min & add peas. all other spices, black pepper,dry mango powder & salt to taste. Cook covered for 6-7 min . Stir in between. Once done let it cool & grind.
  • Mix 1 tbsp oil on flour & rub the flour with both hands. Take a hand full of flour & clench your feast.It should form a ball in your hand.Now add some salt into it & make a dough with some water. Keep it aside covered for 15 min.
  • Again heat a wok. Add oil for deep frying. Roll a ball of dough upto 3 inch diameter and fill 1 tsp stuffing. Collect the roll from all ends & seal it on center & again roll it upto 4-5 inch. Kachori should not be too thin.
  • Deep fry in hot oil. Repeat the process with rest of the dough. Serve hot with green chutney, pickle or tea.

Notes

  • Do not put too much stuffing because it may break kachori while deep frying.
  • Instead of cooking whole peas you can first ground them with all the spices & then fry it to stuff.
  • You can also stem or microwave peas & ground them with all spices.

Please appreciate the author by voting!

4.60 from 7 votes
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Tanu Nigam
Tanu Nigam

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  1. Nothing can beat the aroma and sweet taste of Fresh Green peas during Winters. I think winter is not complete if we don’t indulge in this dish. Thanks for sharing.5 stars

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