Chocolate for breakfast that too in such a yum and healthy form that you will love to make a batch of it every time before it is finished.
3 cups instant oats
Â¼ cup walnuts
Â¼ cup almonds
2 tbsp pumpkin seeds
2 tbsp melon seeds
2 tbsp sunflower seeds
2 tbsp flax seeds
Â¼ cup Kalya Premium Cocoa Powder
Â½ cup coconut sugar
Â¼ cup desiccated coconut
Â¼ cup coconut oil
Â¼ cup honey
Pulse walnuts and almonds in a food processor few times. This will save the effort of chopping
Add all the seeds to the food processor bowl and pulse again just for a second or two.
Add oats, desiccated coconut, coconut sugar, cocoa powder to food processor and pulse again to mix all the ingredients nicely. Take it out in a mixing bowl and keep aside.
In a small pan melt the coconut oil over heat and add honey and mix well. Add this to the oats mixture and mix well, use your hands for mixing and coating all the oats with the liquid
Bake it in a preheated oven at 140 degrees for 20 minutes, stir well and bake again for 20 more minutes
Stir it once more and bake for 10 minutes and let it be inside the off oven after the baking time is over
Take out cool and store in an airtight container. This will stay well up to 2 weeks at room temperature. â€¢ Enjoy the power packed granola with milk/curd or your favorite fruits.
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