Poi Leaves Gatta Masala

4.50 from 2 votes

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Healthy delicious snack recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • For gatta -2 cup Fine chopped Poi leaves
  • 2 cup gram flour
  • Salt
  • 1 teaspoon Red chili powder
  • 1/4 teaspoon heeng
  • 1 tablespoon chopped green chili
  • 1 teaspoon desi ghee
  • 1 tablespoon lemon juice
  • For frying -2tbsp fine chopped onion
  • 2 fine chopped tomatoes
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon coriander powder
  • 1 teaspoon Amchoor powder
  • 2 teaspoon oil
  • 1 teaspoon cumin
  • Salt
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Instructions
 

  • Mix gram flour, poi leaves, salt, red chili powder, ghee, Heena, lemon juice and make dough using water.
  • Boil water in a large pan, dived the dough into equal portion and make roll. add salt and 1tsp oil in water. add rolls cover and cook for 15 minutes on medium heat.
  • Cool and cut into Them small rounds. Heat oil add cumin let them crackle add green chili, onion and saute until softened
  • Add turmeric powder red chili powder coriander powder and tomato mix well and cook until tomatoes gets soft.
  • Add gatta stir and mix. Add salt , amchoor cook 2-3 minutes. Garnish with green chili Serve hot with tea or coffee.

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4.50 from 2 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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