Sizzling Barbeque
About Sizzling Barbeque
Easy/Home made version of the most famous and everyone's favorite Sizzling Barbeque (Restaurant Style)
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 250 gm Hung Curd
- 2 gm Flour tbspn
- 1-2 tsp Salt or as per taste
- 2 Black Pepper freshly crushed tspn
- 2 Chaat Masala tspn
- Kasuri Methi dry fenugreek leaves: 1 tspn.
- 1 leaves Mint finely chopped tspn
- 1 leaves Coriander finely chopped tspn
- 1 Olive Oil tbspn
- to Mint Chutney or serve green serve with
- 200 cubes Paneer fresh
- 1 Tomato medium
- 1/2 bowl Onion cubed
- 1/2 bowl Cauliflower blanched cubed
Advertisement
Instructions
- For Marinade, In a bowl, take hung curd. Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.
- Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture. Put that bowl in refrigerator for half hour to 1 hour.
- Arrange these marinated cubes in a barbeque sticks. Take some oil into a crust plate. Put these sticks on this plate.
- In a preheated oven, let them grill for 10-12 minutes.
- Apply some butter or oil and sprinkle some chaat masala. Server it hot with Green Mint Chutney. Enjoy !!!
Advertisement
Related Posts You May Like
Visit Our Store
Ketul Shah
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.
Such a flavorful dish! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.