Sizzling Barbeque
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Easy/Home made version of the most famous and everyone's favorite Sizzling Barbeque (Restaurant Style)
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Ingredients
- Hung Curd: 250 Grams
- gm Flour: 2 Tbspn
- Salt
- Freshly Crushed black pepper: 2 tspn.
- Chaat Masala: 2 tspn.
- Kasuri Methi Dry Fenugreek leaves: 1 tspn.
- Finely Chopped Mint Leaves: 1 tspn.
- Finely Chopped Coriander Leaves: 1 tspn.
- Olive oil: 1 Tbspn.
- Green Mint Chutney to serve with.
- Fresh Paneer Cubes: 200 Gram
- Tomato: 1 Medium
- Cubed Onion: 1/2 Bowl
- Blanched Cubed Cauliflower: 1/2 Bowl
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Instructions
- For Marinade, In a bowl, take hung curd. Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.
- Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture. Put that bowl in refrigerator for half hour to 1 hour.
- Arrange these marinated cubes in a barbeque sticks. Take some oil into a crust plate. Put these sticks on this plate.
- In a preheated oven, let them grill for 10-12 minutes.
- Apply some butter or oil and sprinkle some chaat masala. Server it hot with Green Mint Chutney. Enjoy !!!
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