Sizzling Barbeque
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About Sizzling Barbeque
Easy/Home made version of the most famous and everyone's favorite Sizzling Barbeque (Restaurant Style)
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Recipe Time & More
Ingredients
- 250 gm Hung Curd
- 2 gm Flour (tbspn)
- 1-2 tsp Salt (or as per taste)
- 2 Black Pepper (freshly crushed tspn)
- 2 Chaat Masala (tspn)
- Kasuri Methi (dry fenugreek leaves: 1 tspn.)
- 1 leaves Mint (finely chopped tspn)
- 1 leaves Coriander (finely chopped tspn)
- 1 Olive Oil (tbspn)
- to Mint Chutney (or serve green serve with)
- 200 cubes Paneer (fresh)
- 1 Tomato (medium)
- 1/2 bowl Onion (cubed)
- 1/2 bowl Cauliflower (blanched cubed)
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Instructions
- For Marinade, In a bowl, take hung curd. Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.
- Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture. Put that bowl in refrigerator for half hour to 1 hour.
- Arrange these marinated cubes in a barbeque sticks. Take some oil into a crust plate. Put these sticks on this plate.
- In a preheated oven, let them grill for 10-12 minutes.
- Apply some butter or oil and sprinkle some chaat masala. Server it hot with Green Mint Chutney. Enjoy !!!
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 Comments
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Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.
Such a flavorful dish! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.