Sizzling Barbeque

Sizzling Barbeque - Plattershare - Recipes, food stories and food lovers

About Sizzling Barbeque

Easy/Home made version of the most famous and everyone's favorite Sizzling Barbeque (Restaurant Style)
No ratings yet
Print Pin
6 Grid Fridge Storage Boxes Containers New

Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings - 4


  • 250 gm Hung Curd
  • 2 gm Flour tbspn
  • 1-2 tsp Salt or as per taste
  • 2 Black Pepper freshly crushed tspn
  • 2 Chaat Masala tspn
  • Kasuri Methi dry fenugreek leaves: 1 tspn.
  • 1 leaves Mint finely chopped tspn
  • 1 leaves Coriander finely chopped tspn
  • 1 Olive Oil tbspn
  • to Mint Chutney or serve green serve with
  • 200 cubes Paneer fresh
  • 1 Tomato medium
  • 1/2 bowl Onion cubed
  • 1/2 bowl Cauliflower blanched cubed


  • For Marinade, In a bowl, take hung curd. Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.
  • Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture. Put that bowl in refrigerator for half hour to 1 hour.
  • Arrange these marinated cubes in a barbeque sticks. Take some oil into a crust plate. Put these sticks on this plate.
  • In a preheated oven, let them grill for 10-12 minutes.
  • Apply some butter or oil and sprinkle some chaat masala. Server it hot with Green Mint Chutney. Enjoy !!!
6 Grid Fridge Storage Boxes Containers New
Explore Recipes by Tags starter recipes

Please appreciate the author by voting!

No ratings yet

Ketul Shah
Ketul Shah

Leave a Reply