Sizzling Barbeque

4.40 from 5 votes

Easy/Home made version of the most famous and everyone's favorite Sizzling Barbeque (Restaurant Style)
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • Hung Curd: 250 Grams
  • gm Flour: 2 Tbspn
  • Salt
  • Freshly Crushed black pepper: 2 tspn.
  • Chaat Masala: 2 tspn.
  • Kasuri Methi Dry Fenugreek leaves: 1 tspn.
  • Finely Chopped Mint Leaves: 1 tspn.
  • Finely Chopped Coriander Leaves: 1 tspn.
  • Olive oil: 1 Tbspn.
  • Green Mint Chutney to serve with.
  • Fresh Paneer Cubes: 200 Gram
  • Tomato: 1 Medium
  • Cubed Onion: 1/2 Bowl
  • Blanched Cubed Cauliflower: 1/2 Bowl


  • For Marinade, In a bowl, take hung curd. Add gram flour, salt, chaat masala, kasuri methi, olive oil, crushed black pepper, finely chopped mint and coriander leaves and mix it well. Marinade is ready.
  • Add paneer cubes, tomato cubes, onion cubes, blanched cauliflower cubes to this mixture. Put that bowl in refrigerator for half hour to 1 hour.
  • Arrange these marinated cubes in a barbeque sticks. Take some oil into a crust plate. Put these sticks on this plate.
  • In a preheated oven, let them grill for 10-12 minutes.
  • Apply some butter or oil and sprinkle some chaat masala. Server it hot with Green Mint Chutney. Enjoy !!!

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4.40 from 5 votes

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