Name: Maheri
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup (barnyard millet (washed and soaked in enough water for 30 minutes)); 4 cup (buttermilk (made by stirring 2 cup of yogurt and 2 cup of water together)); Salt (to taste); 1 tsp (cumin seeds); A pinch of hing; Â½ tsp (turmeric powder); 1 tbsp (ghee or oil)

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Recipes

Maheri recipe is an old recipe which is made in the villages for breakfast. My naani used to make this recipe when I visit her place in childhood. Traditionally it is made with fresh buttermilk and rice / broken wheat / millet on chulha. Although I have made this recipe on gas stove. You can also add vegetables to make this recipe more healthy and tasty.

Prep Time 30

Cook Time 30

Total Time 1

Served AsBreakfast, Brunch

CuisineIndian

Servings

Ingredients

▢ 1 cup barnyard millet (washed and soaked in enough water for 30 minutes)
▢ 4 cup buttermilk (made by stirring 2 cup of yogurt and 2 cup of water together)
▢ Salt to taste
▢ 1 tsp cumin seeds
▢ A pinch of hing
▢ Â½ tsp turmeric powder
▢ 1 tbsp ghee or oil

Instructions

▢
Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they starts crackling, add turmeric powder. Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.
▢
Now add barnyard millet and mix well.
▢
On slow flame pressure cook it till two whistles come.
▢
Rest it for 5 minutes and serve hot with pickle and papad.