Maheri
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Maheri recipe is an old recipe which is made in the villages for breakfast. My naani used to make this recipe when I visit her place in childhood. Traditionally it is made with fresh buttermilk and rice / broken wheat / millet on chulha. Although I have made this recipe on gas stove. You can also add vegetables to make this recipe more healthy and tasty.
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Ingredients
- 1 cup barnyard millet (washed and soaked in enough water for 30 minutes)
- 4 cup buttermilk (made by stirring 2 cup of yogurt and 2 cup of water together)
- Salt to taste
- 1 tsp cumin seeds
- A pinch of hing
- ½ tsp turmeric powder
- 1 tbsp ghee or oil
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Instructions
- Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they starts crackling, add turmeric powder. Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.
- Now add barnyard millet and mix well.
- On slow flame pressure cook it till two whistles come.
- Rest it for 5 minutes and serve hot with pickle and papad.
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Pure nostalgia…. Have to learn about these traditional recipes
When i read such recipes i feel so good.