Butter Paneer

Butter Paneer - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
Advertisement

About Butter Paneer

4.50 from 6 votes
Print Pin

Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

Advertisement

Instructions
 

  • Wash and roughly cut the tomatoes .
  • In a heavy bottom pan put tomatoes, green chili, salt, cinnamon, onion,cardamom, cloves and 2 cup water ,cook it for 15 minutes .
  • Blend the red capsicum and make a smooth puree in blender.
  • Blend the cooked tomato mixer and sieve it.
  • Heat the ghee saute the ginger, garlic paste.
  • Add tomato puree, garam masala powder, red chili powder and capsicum puree .
  • Cook for 5 minutes. stir continue.
  • Now add cashew nut paste, kasoori methi powder cook for 5 minute then add paneer cubes again cook for 10 minute add 1 tbsp cream mix well, switch off the gas.
  • Garnish with coriander, cream and ginger Julian .
Advertisement
Explore Recipes by Tags paneer recipes

Please appreciate the author by voting!

4.50 from 6 votes

Visit Our Store

Plattershare Shop
Hem Lata Srivastava
Hem Lata Srivastava

6 Comments

4.50 from 6 votes

Leave a Reply