Butter Paneer

Butter Paneer - Plattershare - Recipes, food stories and food lovers

About Butter Paneer

5 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

  • 1/2 Kg Cottage Cheese
  • 1 Kg Tomato red
  • 1 large Onion
  • 4 Green Chillies
  • 1 stick Cinnamon
  • 4 Cardamom
  • 2 clove Clove
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder or taste
  • tsp Kasuri methi powder2
  • 1/2 tsp Garam Masala
  • 1 Red Bell Pepper medium
  • 1 tbsp cashew paste or cashew you use broken cashew nut too
  • 2 tbsp Cream fresh
  • 1 tsp Desi Ghee
  • 50 gm Butter
  • Ginger garlic paste 1 tsp
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Instructions
 

  • Wash and roughly cut the tomatoes .
  • In a heavy bottom pan put tomatoes, green chili, salt, cinnamon, onion,cardamom, cloves and 2 cup water ,cook it for 15 minutes .
  • Blend the red capsicum and make a smooth puree in blender.
  • Blend the cooked tomato mixer and sieve it.
  • Heat the ghee saute the ginger, garlic paste.
  • Add tomato puree, garam masala powder, red chili powder and capsicum puree .
  • Cook for 5 minutes. stir continue.
  • Now add cashew nut paste, kasoori methi powder cook for 5 minute then add paneer cubes again cook for 10 minute add 1 tbsp cream mix well, switch off the gas.
  • Garnish with coriander, cream and ginger Julian .
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5 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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5 from 1 vote

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