Butter Paneer
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Ingredients
- 1/2 Kg Cottage cheese
- 1 Kg red tomatoes
- 1 Large onion
- 4 Green chilies
- 1 Stick cinnamon
- 4 Green cardamom
- 2 Clove
- Salt
- Red chili powder 1 tsp or to taste
- kasoori methi powder2 tsp
- Garam masala powder 1/2 tsp
- 1 medium red bell pepper
- Cashew nut paste 1 tbsp you can use broken cashew nut too
- Fresh cream 2 tbsp
- Desi Ghee 1 tsp
- Butter 50 gm
- Ginger Garlic paste 1 tsp
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Instructions
- Wash and roughly cut the tomatoes .
- In a heavy bottom pan put tomatoes, green chili, salt, cinnamon, onion,cardamom, cloves and 2 cup water ,cook it for 15 minutes .
- Blend the red capsicum and make a smooth puree in blender.
- Blend the cooked tomato mixer and sieve it.
- Heat the ghee saute the ginger, garlic paste.
- Add tomato puree, garam masala powder, red chili powder and capsicum puree .
- Cook for 5 minutes. stir continue.
- Now add cashew nut paste, kasoori methi powder cook for 5 minute then add paneer cubes again cook for 10 minute add 1 tbsp cream mix well, switch off the gas.
- Garnish with coriander, cream and ginger Julian .
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Hem Lata Srivastava
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Paneer my favorite