Spinach Sev
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Ingredients
- gm flour- 1 cup
- Spinach puree- 1/2 cup
- Oil- 2 tsp
- Carom seeds- 1/4 tsp
- Onion seeds- 1/4 tsp
- Salt
- Ginger paste- 1/2 tsp
- Oil- for frying
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Instructions
- Heat 2 spoon oil in a pan. Add spinach puree, ginger paste and saute till water absorbs it and puree gets dry.
- Turn off the flame now.
- Take a large bowl, add gram flour, spinach puree, salt, carom seeds, onion seeds & mix it well
- Make a soft and smooth dough. Keep it aside for 30 mins.
- Heat enough oil in a pan for deep frying the spinach sev.
- Use the sev making machine and fix the sev plate.
- Fill the machine with spinach, gram flour mixture dough.
- When oil is hot, press the sev machine over the oil.
- Cook it in a medium flame.
- Repeat the process to finish the spinach gram flour dough.
- Deep fry the spinach sev for 2-3 minutes and then flip it.
- Drain in paper napkin.
- Serve hot with tea
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