Pepper sev is very easy to prepare and we can store it for long time. Do you remember your hostel days .. These muruku, janthikalu and sev saves us from having hostel food ðŸ’ðŸ¼. Also we can carry it for long trips. This pepper sev/milagu sev/miriyala janthikalu is very crispy with peppers pungent taste and aroma. Today i am using black crushed pepper to prepare this pepper sev.
Semi crush the black pepper before adding into dough. Otherwise you can’t press muruku set smoothly. Pepper will stuck into wholes.
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