Tri Leaves Sev

Tri Leaves Sev - Plattershare - Recipes, food stories and food lovers
A simple green colour snack prepared from methi ( fenugreek leaves), mint leaves, coriander leaves mixed with the gram flour and rice flour.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 6


  • Paste for
  • 1/2 cup Fenugreek
  • 1/4 cup Mint
  • 1/4 cup Coriander
  • 2 - 3 Green Chillies
  • 1/2 inch Ginger
  • 1 tbsp Lemon Juice
  • 1 tsp Salt or as per taste
  • 1/4 cup Water
  • 1/2 cup Oil
  • Sev for
  • 1/2 cup Rice Flour
  • 150 gm Flour
  • 1/2 tsp Chaat Masala
  • 1 tbsp Sesame Seeds
  • 3 cup Oil for deep frying


  • In a mixer jar add tri colour leaves, green chilli, ginger, lemon juice, salt , water and blend it.
  • In a bowl add rice flour, gram flour, chat masala, oil, sesame seeds and mix well.
  • Now our puree is ready.
  • Knead this adding the puree little by little.
  • Make the dough and keep it aside.
  • Grease the chakli press fitted with sev attachment and put the dough into it.
  • Heat the oil in a wok.
  • Press the chakli press into hot oil and deep fry till golden and crisp.
  • Drain on absorbent paper.
  • Let it cool.
  • Store in air tight container.
  • Serve with hot tea or coffee.
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote

Neeru Gupta
Neeru Gupta

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